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View compareUmai Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags For Meat, Instacure #2 & Juniper Berries, Cr
Umai Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags For Meat, Instacure #2 & Juniper Berries, Cr
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Product Description
Umai Dry Curing Bags Get Professional Results With Unbeatable Taste From The First Time You Try! Our Story Umai Dry (''Ooh-My Dry'') Is A Unique, Scientifically Proven, Chef-Tested Technology That Allows Anyone To Craft Custom Dry Aged Steak, Charcuterie Or Slow-Fermented Dry Sausage At Home. Starting Back In 2007, We Have Been Pioneers In The Industry And Are Backed By Loyal Customers And Awards To Prove It! Since Winning The 2011 Product Innovation Award From National Restaurant Association, Weve Been The Go-To Dry Aging Product For At-Home Meat Crafters. Umai Advanced Technology Umai Dry Is Not A Plastic Vacuum Bag. Its A Moisture And Oxygen-Permeable Membrane, Which Does Not Require Vacuum Sealing Before Dry Curing. The Environment Created By Umai Dry Membrane Technology Creates Charcuterie Meat Cuts With No Mess And No Odors. The Bags Prevent Contamination, And The Air Pockets Inside Pose No Risk. Protected, Simple And Delicious Meat! 12 Steps To Charcuterie Perfection 1. Trim Your Meat To Shape 2. Measure & Blend The Cure 3. Coat Your Meat With Cure 4. Seal In Plastic To Cure 5. Refrigerate For 14 Days 6. Turn While Curing 7. Rinse After Curing 8. Tie The Meat To Shape And Add Any Coating Spices 9. Seal In Umai Dry Bag 10. Rest On An Open Wire Rack In The Fridge 11. Dry For 1-6 Months 12. Peel Away The Umai Dry Bag And Slice Whats Included? - 5 X Umai Dry Curing Bags, 2Pcs: 8 X 18 , 3Pcs: 10 X 11'' - 5 X Umai Vacmouse Adapter Strips For Use With Your Vacuum Sealer. (Vacuum Sealer Is Not Required To Use These Bags). - Juniper Berries & Instacure #2 For Curing Up To 30 Lbs Of Meat. - Target Weight Labels - Step-By-Step Set Of Instructions Plus Links To Video Guidance From Professional Meat Crafters, Recipes, And Our Interactive Help Center. Create And Enjoy Wonderful Charcuterie Meats Worthy Of A Michelin Star With Umai.
Frequently Asked Questions
- Q: What materials are used in the UMAi Dry Charcuterie Kit? A: The UMAi Dry Charcuterie Kit is made from a moisture and oxygen-permeable plastic membrane. This unique material allows for dry curing without vacuum sealing.
- Q: What are the dimensions of the curing bags included in the kit? A: The kit includes curing bags measuring eight inches by eighteen inches and ten inches by eleven inches. These sizes are specifically designed for charcuterie meat cuts.
- Q: How many drying bags come with the UMAi kit? A: The UMAi Dry Charcuterie Kit includes five drying bags in total. This allows for a variety of meat cuts to be cured simultaneously.
- Q: How do I use the UMAi Dry Charcuterie Kit? A: To use the kit, follow a twelve-step process including trimming meat, applying the cure, sealing, and drying. Step-by-step instructions are provided in the kit.
- Q: Is a vacuum sealer necessary for using the UMAi Dry bags? A: No, a vacuum sealer is not required for the UMAi Dry bags. The bags can be sealed using the immersion method.
- Q: Can I use the UMAi kit for any type of meat? A: No, the UMAi Dry Charcuterie Kit is not suitable for large cuts like ribeye or brisket. It is designed specifically for charcuterie meats.
- Q: How should I store the curing bags after opening? A: Store the curing bags in a cool, dry place away from direct sunlight. Keeping them sealed will help maintain their effectiveness.
- Q: What is the shelf life of the curing ingredients included? A: The shelf life of the included curing ingredients, such as Instacure #2, is typically around two years if stored properly. Check the packaging for specific dates.
- Q: How do I clean the UMAi Dry bags after use? A: The UMAi Dry bags are not intended for reuse and should be discarded after use. This ensures food safety and prevents contamination.
- Q: Is the UMAi Dry Charcuterie Kit suitable for beginners? A: Yes, the kit is beginner-friendly. It includes easy-to-follow instructions and video guidance for first-time users.
- Q: Can I make traditional prosciutto using the UMAi kit? A: Yes, you can create traditional prosciutto and other gourmet cured meats using the UMAi Dry Charcuterie Kit. The process is designed for at-home use.
- Q: What kind of meats can I cure with this kit? A: You can cure a variety of meats, including pork, beef, and game meats, as long as they fit the size specifications of the bags.
- Q: What if I have issues with my curing process? A: If you encounter issues, you can refer to the included step-by-step instructions and links to video guidance for troubleshooting tips.
- Q: Does the kit include any additional resources for recipes? A: Yes, the kit includes links to recipes and video guidance from professional meat crafters, enhancing your curing experience.
- Q: Are there any allergens in the curing ingredients? A: The curing ingredients in the UMAi Dry Charcuterie Kit do not contain common allergens, but it's important to check individual ingredient packaging for specifics.