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View compareUmeboshi - Japanese Pickled Plums Paste, Using The Premier Brand ''Kishu Nanko-Ume'' 100%, Vegan, Allergen & Additive-Free
Umeboshi - Japanese Pickled Plums Paste, Using The Premier Brand ''Kishu Nanko-Ume'' 100%, Vegan, Allergen & Additive-Free
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
?Traditional Japanese Food - Umeboshi?Umeboshi Is A Traditional Japanese Food Made From Pickled Plums. The Oldest One Is Described In A Document From More Than 1,000 Years Ago. This Umeboshi Plum Paste Is In A Convenient Tube Type That Is Easy To Eat And Easy To Use For Various Dishes Because The Seeds Of The Umeboshi Are Removed And The Skin Is Ground.
Frequently Asked Questions
- Q: What are the main ingredients in YAMASAN KYOTO UJI Umeboshi? A: The main ingredient is one hundred percent Kishu Nanko Ume plums. This product is vegan, allergen-free, and contains no additives.
- Q: What is the size of the YAMASAN KYOTO Uji Umeboshi tube? A: The tube measures three point five four inches in length, zero point nine eight inches in width, and three point one five inches in height. It is designed for easy handling and storage.
- Q: Is this product gluten-free? A: Yes, YAMASAN KYOTO Uji Umeboshi is gluten-free. It contains no gluten or any artificial ingredients, ensuring a natural taste.
- Q: How can I use YAMASAN KYOTO Uji Umeboshi in my cooking? A: You can use it as a seasoning for various dishes like sushi rolls, rice balls, marinated tofu, and salads. It adds a unique sour and salty flavor.
- Q: Is YAMASAN KYOTO Uji Umeboshi suitable for athletes? A: Yes, it is ideal for athletes. Umeboshi is rich in minerals and citric acid, which helps replenish salts lost during exercise and aids in recovery.
- Q: How should I store YAMASAN KYOTO Uji Umeboshi? A: Store it in a cool, dry place away from direct sunlight. After opening, it is recommended to refrigerate to maintain freshness.
- Q: What is the shelf life of YAMASAN KYOTO Uji Umeboshi? A: The shelf life is typically long due to the natural preservatives in umeboshi. For best quality, consume within one year after opening.
- Q: Is YAMASAN KYOTO Uji Umeboshi safe for children? A: Yes, it is safe for children. However, due to its sour and salty flavor, it should be given in moderation.
- Q: How can I incorporate YAMASAN KYOTO Uji Umeboshi into my diet? A: You can use it in dressings, dips, or mixed with mayonnaise for enhanced flavor. It pairs well with a variety of dishes.
- Q: Does YAMASAN KYOTO Uji Umeboshi contain any allergens? A: No, it is allergen-free. The product contains no artificial additives or common allergens.
- Q: Can I use YAMASAN KYOTO Uji Umeboshi for heatstroke prevention? A: Yes, it is known for its effectiveness in preventing heatstroke. The minerals and citric acid help replenish lost nutrients.
- Q: What makes Kishu Nanko Ume special? A: Kishu Nanko Ume is renowned for its thin skin and soft texture. It is considered a premier brand in Japan for ume production.
- Q: Is YAMASAN KYOTO Uji Umeboshi suitable for vegans? A: Yes, it is completely vegan. The product is made solely from umeboshi plums with no animal-derived ingredients.
- Q: What dishes can I make with YAMASAN KYOTO Uji Umeboshi? A: You can enhance sushi, rice balls, grilled meats, salads, and even pasta with this unique paste. Its sour flavor is versatile.
- Q: How do I use YAMASAN KYOTO Uji Umeboshi in marinades? A: Mix it with other ingredients like soy sauce, garlic, or ginger to create a flavorful marinade for meats and vegetables.