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Unha'S Japanese Sanuki Fresh Udon Noodles, Jumbo Style Chewy Noodles With No Soup, Quick And Easy, Individual Pack 22 Oz (200G/6

Unha'S Japanese Sanuki Fresh Udon Noodles, Jumbo Style Chewy Noodles With No Soup, Quick And Easy, Individual Pack 22 Oz (200G/6

Hurry! Only left 10 in stock

Regular price $28.55
Sale price $28.55 Regular price $40.79
SAVE 30%
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SKU

WBGROB0DPLP45NP

Product Type

Pasta & Noodles


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Description

Sanuki Udon Refers To A Type Of Thick Wheat Noodle That Originates From The Kagawa Prefecture In Japan. It Is Known For Its Firm, Chewy Texture, Which Makes It Distinct From Other Types Of Udon. The Noodles Are Typically Served In A Hot Broth Or Cold With A Dipping Sauce, And They Are Often Accompanied By Tempura Or Other Toppings. The Production Of Sanuki Udon Emphasizes The Texture, Which Is Achieved By Kneading And Cutting The Dough With Precision

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Unha's Japanese Sanuki udon noodles unique? A: Unha's Japanese Sanuki udon noodles are known for their thick, chewy texture, which is achieved through traditional kneading and cutting techniques. This distinctive texture sets them apart from other types of udon, making them a popular choice in Japanese cuisine.
  • Q: How can I use these udon noodles in my cooking? A: These versatile udon noodles can be used in various dishes, including udon soup, stir-fries, and salads. They are quick to prepare, allowing you to create delicious meals in no time.
  • Q: Are Unha's udon noodles suitable for busy weeknight dinners? A: Yes, Unha's udon noodles are a quick and convenient meal option. They come ready to use, saving you time on preparation and allowing for fast meal solutions, perfect for busy weeknights.
  • Q: What ingredients are used in Unha's udon noodles? A: Unha's udon noodles are made from high-quality ingredients, including wheat flour, water, and salt, ensuring a delicious flavor and satisfying texture in every bite.
  • Q: Where are Unha's Japanese Sanuki udon noodles produced? A: These udon noodles are proudly produced in Korea, combining traditional Japanese recipes with quality ingredients to deliver an authentic taste.
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