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View compareUnha'S Japanese Sanuki Fresh Udon Noodles, Jumbo Style Chewy Noodles With No Soup, Quick And Easy, Individual Pack 66 Oz (200G/9
Unha'S Japanese Sanuki Fresh Udon Noodles, Jumbo Style Chewy Noodles With No Soup, Quick And Easy, Individual Pack 66 Oz (200G/9
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Regular price
$37.30
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$37.30
Regular price
$53.29
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SKU
WBGROB0DPLRCFMTVendor
UNHA'S ASIAN SNACK BProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Sanuki Udon Refers To A Type Of Thick Wheat Noodle That Originates From The Kagawa Prefecture In Japan. It Is Known For Its Firm, Chewy Texture, Which Makes It Distinct From Other Types Of Udon. The Noodles Are Typically Served In A Hot Broth Or Cold With A Dipping Sauce, And They Are Often Accompanied By Tempura Or Other Toppings. The Production Of Sanuki Udon Emphasizes The Texture, Which Is Achieved By Kneading And Cutting The Dough With Precision
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Sanuki udon noodles and how do they differ from other types of udon? A: Sanuki udon noodles originate from the Kagawa Prefecture in Japan and are characterized by their thick, chewy texture. Unlike other udon varieties, Sanuki udon emphasizes a firm bite, making it a staple in Japanese cuisine. They are often served in various dishes, enhancing the dining experience with their unique texture.
- Q: How can I prepare Unha's Japanese Sanuki Fresh Udon Noodles? A: Preparing Unha's Sanuki udon noodles is quick and easy. Simply cook them in boiling water for a few minutes until heated through. You can serve them in a hot broth, toss them in a stir-fry, or enjoy them with a dipping sauce for a refreshing cold dish.
- Q: Are these noodles suitable for special dietary needs? A: Unha's Sanuki udon noodles are made from wheat flour, water, and salt, making them suitable for many diets. However, they are not gluten-free, so individuals with gluten sensitivities or celiac disease should avoid them. Always check ingredient labels for specific dietary concerns.
- Q: What dishes can I make using these udon noodles? A: Unha's Japanese Sanuki udon noodles are versatile and can be used in various dishes. Popular options include udon soup, stir-fried noodles with vegetables and proteins, cold noodle salads, or served with tempura. Their chewy texture pairs well with many ingredients.
- Q: Where are Unha's Japanese Sanuki Fresh Udon Noodles produced? A: Unha's Japanese Sanuki Fresh Udon Noodles are produced in Korea, adhering to traditional Japanese recipes and techniques. This ensures a high-quality product that captures the authentic taste and texture of Sanuki udon.