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Unpretentious Whole Dried Carolina Reaper Chiles, 25 Count, Extremely Spicy Chiles, Hot Sauce

Unpretentious Whole Dried Carolina Reaper Chiles, 25 Count, Extremely Spicy Chiles, Hot Sauce

Hurry! Only left 10 in stock

Regular price $19.74
Sale price $19.74 Regular price $28.20
SAVE 30%
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SKU: WBGROB09YWGTMN3
UPC: '195507017306
Brand: Unpretentious
Product Type: Sauces & Marinades

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Unpretentious Baker Whole Dried Carolina Reaper Chile Peppers in a resealable plastic bag | Intensely spicy with fruity and smoky hints for use in hot sauces or other very spicy recipes | Carolina Reaper is recognized by the Guinness Book of World Records as the hottest pepper in the world | CAUTION: VERY SPICY! Carolina Reaper Peppers can reach 1.5 million Scoville Heat Units; handle with care and wear proper protection | Packaged in the USA

Frequently Asked Questions

  • Q: What size are the Carolina Reaper chiles? A: The chiles come in a resealable bag containing twenty-five whole dried Carolina Reapers. They are perfect for various spicy recipes.
  • Q: What is the Scoville heat level of Carolina Reaper chiles? A: Carolina Reaper chiles can reach one point five million Scoville Heat Units, making them extremely spicy and suitable for only the bravest spice lovers.
  • Q: What are the flavor notes of Carolina Reaper chiles? A: These chiles offer intensely spicy heat along with fruity and smoky hints, ideal for enhancing hot sauces and other spicy dishes.
  • Q: How do I use Carolina Reaper chiles in cooking? A: You can use these chiles in hot sauces or add them to recipes that require extreme heat. Always start with a small amount to gauge the spice level.
  • Q: Can I rehydrate the dried Carolina Reaper chiles? A: Yes, you can rehydrate the dried chiles by soaking them in hot water for about thirty minutes before use in your dishes.
  • Q: Are Carolina Reaper chiles suitable for beginners? A: No, they are not recommended for beginners due to their extreme heat level, which can be overwhelming for those not accustomed to spicy foods.
  • Q: How should I store the dried Carolina Reaper chiles? A: Store the chiles in a cool, dry place, preferably in an airtight container to maintain freshness and potency.
  • Q: Do I need to wear gloves when handling Carolina Reaper chiles? A: Yes, it is advisable to wear gloves when handling these chiles to avoid skin irritation, as their oils can cause a burning sensation.
  • Q: What is the shelf life of dried Carolina Reaper chiles? A: When stored properly, dried Carolina Reaper chiles can last for one to two years, maintaining their heat and flavor.
  • Q: Can I return the Carolina Reaper chiles if I don't like them? A: Yes, you can return them within the specified return window if they are unopened and in their original packaging.
  • Q: What should I do if the package arrives damaged? A: If the package arrives damaged, contact customer service immediately to report the issue and initiate a return or replacement.
  • Q: Are these chiles packaged in the USA? A: Yes, the Carolina Reaper chiles are packaged in the USA, ensuring quality and freshness.
  • Q: What makes Carolina Reaper chiles unique? A: Carolina Reaper chiles are recognized by the Guinness Book of World Records as the hottest pepper in the world, making them a unique choice for spice enthusiasts.
  • Q: Can I use Carolina Reaper chiles in baking? A: Yes, you can incorporate them into savory baked goods, but use caution due to their extreme heat level.
  • Q: Are there any allergens in Carolina Reaper chiles? A: No, Carolina Reaper chiles do not contain common allergens, but always check the packaging for any specific notes.
  • Q: How do I dispose of expired or unused dried chiles? A: You can dispose of expired or unused dried chiles in your compost bin or trash, ensuring they are sealed to prevent contamination.
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