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View compareUnpretentious Whole Spelt Flour, 1 Gallon, Light & Airy Flour, From Dehulled Spelt Berries
Unpretentious Whole Spelt Flour, 1 Gallon, Light & Airy Flour, From Dehulled Spelt Berries
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Regular price
$38.74
Sale price
$38.74
Regular price
$55.34
Unit price
per
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SKU
WBGROB093VG95ZHVendor
UnpretentiousProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Unpretentious Baker Whole Spelt Flour in a resealable bucket
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is whole spelt flour and how is it different from regular flour? A: Whole spelt flour is made from dehulled spelt berries, retaining the bran and germ, which contributes to its nutritional value. Unlike regular all-purpose flour, it has a nuttier flavor and higher protein and fiber content, making it a healthier choice for baking.
- Q: Can I use whole spelt flour in my favorite recipes? A: Yes, whole spelt flour can be used in most recipes that call for all-purpose flour. However, it may require slight adjustments in liquid and leavening agents due to its unique properties, so consider experimenting for the best results.
- Q: What are the benefits of using whole spelt flour? A: Using whole spelt flour can enhance the nutritional profile of your baked goods. It is rich in protein, dietary fiber, and essential vitamins and minerals, which can support a balanced diet. Additionally, its light and airy texture makes it ideal for creating soft breads and pastries.
- Q: How should I store whole spelt flour to maintain its freshness? A: Whole spelt flour should be stored in a cool, dry place. The resealable bucket helps keep moisture and contaminants out, but for extended storage, consider refrigerating or freezing it to prolong freshness and prevent spoilage.
- Q: Is whole spelt flour suitable for gluten-sensitive individuals? A: Whole spelt flour contains gluten, although it is often easier to digest than regular wheat flour for some individuals. However, it is not suitable for those with celiac disease or severe gluten intolerance. Always consult with a healthcare provider for dietary concerns.