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Unsalted Sprouted California Walnuts-Raw, Unpasteurized, Certified Organic, Family Orchard Grown.Unpasteurized, Soaked in filtered water with no salt in small handmade batches, low-temperature gently dried below 105 degrees F to preserve vitamins and enzymes.We work hard to keep them perfectly fresh. We guarantee they are excellent. Please get in touch with us directly if you find them anything other than great. We want to deliver only the best but we need details. We will send a replacement or refund and thank you for your input.Support our startup sustainable permaculture three generation small family farm. Gluten and peanut-free, Non-GMO, Vegan and Paleo. We process only pecans, walnuts, almonds, pumpkin seeds and sunflower seeds in our small farm commercial kitchen. 1000's of happy customers.
Frequently Asked Questions
- Q: What is the weight of the Unsalted Sprouted California Walnuts? A: The weight is four pounds. This ensures you have a generous supply of healthy, organic walnuts for various uses.
- Q: Are these walnuts raw and unpasteurized? A: Yes, they are raw and unpasteurized. This maintains their natural enzymes and vitamins, providing maximum health benefits.
- Q: What size is the packaging for these walnuts? A: The packaging size is eight inches by eight inches by four inches. This compact size makes it easy to store in your pantry.
- Q: How do I use Unsalted Sprouted California Walnuts in my diet? A: You can eat them raw, add them to salads, or blend them into smoothies. They are versatile and nutritious for various meals.
- Q: Are these walnuts suitable for vegan and paleo diets? A: Yes, they are suitable for both vegan and paleo diets. They are a great source of plant-based protein and healthy fats.
- Q: How should I incorporate these walnuts into my meals? A: You can sprinkle them on oatmeal, blend them into nut butter, or use them in baking. Their flavor enhances many dishes.
- Q: What is the best way to store these walnuts? A: Store them in a cool, dry place. For longer freshness, keep them in an airtight container in the refrigerator.
- Q: How long do these walnuts last once opened? A: Once opened, they can last up to six months if stored properly. Keeping them in ideal conditions helps maintain their freshness.
- Q: Are these walnuts processed in a gluten-free facility? A: Yes, they are processed in a gluten-free facility. This ensures they are safe for individuals with gluten sensitivities.
- Q: Can I return these walnuts if I'm not satisfied? A: Yes, you can return them for a replacement or refund. Customer satisfaction is a priority, and feedback is welcome.
- Q: What should I do if my walnuts arrive damaged? A: If your walnuts arrive damaged, please contact us directly for assistance. We will ensure you receive a replacement or refund.
- Q: Are these walnuts safe for people with nut allergies? A: No, these walnuts are not safe for people with nut allergies. They contain tree nuts, which can trigger allergic reactions.
- Q: What certifications do these walnuts have? A: They are certified organic and unpasteurized. This certification guarantees their quality and commitment to sustainable farming.
- Q: How are the walnuts processed? A: They are soaked in filtered water, sprouted, and slow-dried below one hundred five degrees Fahrenheit. This preserves their raw state.
- Q: Are there any additives or preservatives in these walnuts? A: No, there are no additives or preservatives. They are pure, natural walnuts with no added ingredients.

