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There'S A Little Bit Of Chili And A Whole Lotta Lime, Giving This Seasoned Young Jackfruit A Bit Of A Kick. Enjoy It On Tacos, Salads, Nachos, Over Rice Or On A Sandwich. May Be Stored With Or Without Refrigeration. Refrigeration Required After Opening. Enjoy Within 5 Days Of Opening. For Best Results, Mix Product First. Pan Fry: Remove Product From Pouch, Place In Pan Over Medium Heat With A Small Amount Of Oil (Optional) And Cook For 5-7 Minutes Or Until Thoroughly Heated, Stirring Occasionally. For Finer Shreds, Break Up In Pan.
Frequently Asked Questions
- Q: What are the main ingredients in Upton’s Naturals Jackfruit? A: Upton’s Naturals Jackfruit is primarily made from young jackfruit seasoned with chili and lime, providing a flavorful kick. It is a plant-based alternative that can be used in various dishes.
- Q: How should I store Upton’s Naturals Jackfruit after opening? A: After opening, Upton’s Naturals Jackfruit should be refrigerated and consumed within 5 days for the best taste and freshness.
- Q: Can I use Upton’s Naturals Jackfruit in recipes that call for meat? A: Yes, Upton’s Naturals Jackfruit makes a great alternative to chicken in recipes like tortilla soup or can be added to salsas for chilaquiles, making it versatile for various dishes.
- Q: Is Upton’s Naturals Jackfruit gluten-free and suitable for special diets? A: Yes, Upton’s Naturals Jackfruit is kosher and organic certified, making it suitable for gluten-free diets and those looking for plant-based options.
- Q: What is the best way to prepare Upton’s Naturals Jackfruit before serving? A: For best results, pan fry the Upton’s Naturals Jackfruit by removing it from the pouch, placing it in a pan over medium heat with a small amount of oil (optional), and cooking for 5-7 minutes while stirring occasionally until thoroughly heated.

