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View compareFrequently Asked Questions
- Q: What is Goda Masala and how is it used in cooking? A: Goda Masala is a traditional Marathi spice blend that adds depth and flavor to various dishes. It is typically used in curries, vegetable dishes, soups, stews, masala rice (masala bhat), and even in popular dishes like usal and pav bhaji. Its rich, aromatic profile makes it a great substitute for regular Garam Masala.
- Q: Is Urban Platter Goda Masala suitable for vegetarians? A: Yes, Urban Platter Goda Masala is 100% vegetarian, making it an excellent choice for those following a vegetarian diet. It contains no artificial colors or flavors, ensuring a natural and wholesome ingredient for your cooking.
- Q: Can I use Goda Masala in non-Indian recipes? A: Absolutely! While Goda Masala is traditionally used in Indian cuisine, its unique flavors can enhance a variety of dishes, including roasted vegetables, marinades, and even soups, providing a delightful twist to your favorite recipes.
- Q: What are the storage instructions for Goda Masala? A: To maintain the freshness and flavor of Urban Platter Goda Masala, store it in a cool, dry place, away from direct sunlight. Ensure the lid is tightly sealed after each use to preserve its aromatic qualities.
- Q: How does Urban Platter Goda Masala differ from Garam Masala? A: While both Goda Masala and Garam Masala are spice blends commonly used in Indian cooking, Goda Masala has a distinctively sweeter and more complex flavor profile, often featuring ingredients like coconut and jaggery. This makes it ideal for creating authentic Marathi dishes and offers a unique taste experience compared to the spicier and bolder Garam Masala.