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Experience the authentic taste of Turkey with Urfarm Tulum Barrel Aged Sheep Milk Cheese, a premium artisanal cheese crafted from 100% pure sheep milk. This traditional Turkish delicacy is barrel-aged to perfection for 120 days, developing a rich, tangy flavor and crumbly texture that cheese connoisseurs adore. Perfect for adding authentic Mediterranean flair to your breakfast spreads, salads, and traditional dishes.
Key Features
100% pure sheep milk from Turkish pastures
Barrel-aged for 120 days for optimal flavor development
Traditional Tulum cheese with authentic crumbly texture
Rich, tangy, and slightly salty flavor profile
Rennet and salt added for traditional cheesemaking
Convenient 1 lb (454g) jar for freshness
Fat content: 16 g per serving (45% fat in dry matter)
80 calories per 1 oz serving
How to Use
Crumble over traditional Turkish breakfast spreads with fresh tomatoes, cucumbers, and olives
Add to börek, gözleme, or other savory Turkish pastries for authentic flavor
Toss into Mediterranean salads with fresh herbs, olive oil, and lemon
Serve as part of a mezze platter alongside fresh bread and preserves
Mix into egg dishes like menemen for a creamy, tangy finish
Use as a topping for pide (Turkish flatbread) or lahmacun
Keep refrigerated at 36°F to 46°F (2°C to 8°C). Fat in dry matter: 45%. Aged minimum 120 days under production.
Urfarm brings the authentic tastes of Turkish dairy traditions to your table. Imported and distributed by Urfarm USA LLC, this barrel-aged sheep milk cheese represents centuries of artisanal cheesemaking expertise from the Anatolian region, where sheep graze on natural pastures to produce the finest quality milk.