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View compareUsda Organic Blue Corn Flour 1Lb, Flour For Tortillas, Sopes, And Mexican Dishes, Gluten-Free, Kosher And Vegan, Masa Flour For
Usda Organic Blue Corn Flour 1Lb, Flour For Tortillas, Sopes, And Mexican Dishes, Gluten-Free, Kosher And Vegan, Masa Flour For
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Regular price
$17.27
Sale price
$17.27
Regular price
$24.67
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SKU
WBGROB08LY4FZZWVendor
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Rice & GrainsCouldn't load pickup availability
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Description
Description
Experience The Striking Beauty And Rich Flavor Of Our Blue Corn Flour, Made From Premium Blue Flint Corn. When Cooked, It Transforms Into A Captivating Shade Of Blue, Adding A Visually Stunning Touch To Your Favorite Recipes. With A Higher Protein Content Than Traditional Corn Flour, This Nutrient-Rich Ingredient Enhances Both Texture And Taste, Making It Perfect For Baking And Cooking With Ease. Unleash Your Creativity In The Kitchen-Use It To Craft Homemade Tortilla Chips, Cornbread, Muffins, Or Even As A Base For Puddings And Soups. Its Coarser Texture Lends A Satisfying Density To Finished Dishes, Bringing Depth And Complexity To Every Bite. Certified Usda Organic, Gluten-Free, Kosher, And Non-Gmo, This Wholesome Flour Offers Both Exceptional Quality And Peace Of Mind. From Tortillas And Tamales To Crackers, Bread, And Brownies, Our Blue Corn Flour Adds A Unique Flavor And Nutritional Boost To Every Meal. With No Artificial Flavors, Its A Pure And Natural Choice To Elevate Your Culinary Creations.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What can I make with Blue Corn Flour? A: Blue Corn Flour is versatile and can be used to create a variety of delicious dishes, including homemade tortilla chips, cornbread, muffins, puddings, soups, and even tamales. Its unique flavor and texture enhance many recipes.
- Q: Is Blue Corn Flour gluten-free? A: Yes, our Blue Corn Flour is certified gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How does Blue Corn Flour differ from regular corn flour? A: Blue Corn Flour is made from premium blue flint corn and has a higher protein content compared to traditional corn flour. This gives it a unique flavor profile and a coarser texture that adds density to your baked goods.
- Q: Is this product organic and Non-GMO? A: Yes, our Blue Corn Flour is USDA Organic and Non-GMO certified, ensuring that you are using a high-quality, natural product in your cooking and baking.
- Q: What is the best way to store Blue Corn Flour? A: To maintain its freshness and quality, store Blue Corn Flour in a cool, dry place, preferably in an airtight container. This will help prevent moisture and preserve its unique flavor and nutritional benefits.