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View compareUsda Organic Blue Corn Flour 1Lb, Flour For Tortillas, Sopes, And Mexican Dishes, Gluten-Free, Kosher And Vegan, Masa Flour For
Usda Organic Blue Corn Flour 1Lb, Flour For Tortillas, Sopes, And Mexican Dishes, Gluten-Free, Kosher And Vegan, Masa Flour For
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$17.27
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$17.27
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience The Striking Beauty And Rich Flavor Of Our Blue Corn Flour, Made From Premium Blue Flint Corn. When Cooked, It Transforms Into A Captivating Shade Of Blue, Adding A Visually Stunning Touch To Your Favorite Recipes. With A Higher Protein Content Than Traditional Corn Flour, This Nutrient-Rich Ingredient Enhances Both Texture And Taste, Making It Perfect For Baking And Cooking With Ease. Unleash Your Creativity In The Kitchen-Use It To Craft Homemade Tortilla Chips, Cornbread, Muffins, Or Even As A Base For Puddings And Soups. Its Coarser Texture Lends A Satisfying Density To Finished Dishes, Bringing Depth And Complexity To Every Bite. Certified Usda Organic, Gluten-Free, Kosher, And Non-Gmo, This Wholesome Flour Offers Both Exceptional Quality And Peace Of Mind. From Tortillas And Tamales To Crackers, Bread, And Brownies, Our Blue Corn Flour Adds A Unique Flavor And Nutritional Boost To Every Meal. With No Artificial Flavors, Its A Pure And Natural Choice To Elevate Your Culinary Creations.
Frequently Asked Questions
- Q: What can I make with Blue Corn Flour? A: Blue Corn Flour is versatile and can be used to create a variety of delicious dishes, including homemade tortilla chips, cornbread, muffins, puddings, soups, and even tamales. Its unique flavor and texture enhance many recipes.
- Q: Is Blue Corn Flour gluten-free? A: Yes, our Blue Corn Flour is certified gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How does Blue Corn Flour differ from regular corn flour? A: Blue Corn Flour is made from premium blue flint corn and has a higher protein content compared to traditional corn flour. This gives it a unique flavor profile and a coarser texture that adds density to your baked goods.
- Q: Is this product organic and Non-GMO? A: Yes, our Blue Corn Flour is USDA Organic and Non-GMO certified, ensuring that you are using a high-quality, natural product in your cooking and baking.
- Q: What is the best way to store Blue Corn Flour? A: To maintain its freshness and quality, store Blue Corn Flour in a cool, dry place, preferably in an airtight container. This will help prevent moisture and preserve its unique flavor and nutritional benefits.