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View compareFrequently Asked Questions
- Q: What makes VAHDAM Cardamom Chai Tea unique? A: VAHDAM Cardamom Chai Tea stands out due to its exquisite blend of traditional Indian chai infused with high-quality cardamom. Sourced directly from premium plantations in India, it provides a fresh, aromatic experience that is both flavorful and authentic.
- Q: How should I prepare VAHDAM Cardamom Chai Tea? A: To prepare VAHDAM Cardamom Chai Tea, use 2 grams of loose leaf tea for every 200 ml of water. Heat the water to 100° C and steep the tea for 3 to 5 minutes. You can enjoy it with or without milk based on your preference.
- Q: Is VAHDAM Cardamom Chai Tea suitable for a caffeine-sensitive person? A: VAHDAM Cardamom Chai Tea contains medium caffeine levels, making it suitable for most people. However, if you are sensitive to caffeine, it’s advisable to consume it in moderation or explore caffeine-free alternatives.
- Q: What is the shelf life of VAHDAM Cardamom Chai Tea? A: VAHDAM Cardamom Chai Tea is vacuum-sealed and packed in a moisture-resistant resealable bag to ensure freshness. When stored in a cool, dry place, it can maintain its quality for up to 18 months.
- Q: How does VAHDAM ensure the quality and freshness of their tea? A: VAHDAM ensures quality and freshness by sourcing tea directly from gardens within 24-48 hours of harvesting. Their innovative supply chain cuts out middlemen, allowing them to deliver the freshest tea to consumers worldwide.