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View compareFrequently Asked Questions
- Q: What is Cinnamon Masala Chai Tea and how is it different from regular chai? A: Cinnamon Masala Chai Tea is a spiced blend that includes cinnamon, offering a unique flavor profile compared to regular chai. This medium-caffeine tea combines traditional Indian chai spices with the rich aroma of cinnamon, providing an enriched flavor experience that can be enjoyed hot or cold.
- Q: How should I prepare VAHDAM Cinnamon Masala Chai Tea for the best flavor? A: For the best flavor, use 2 grams of loose leaf tea with 200 ml of water heated to 100° C. Steep for 3 to 5 minutes, adjusting the time according to your personal taste preference. You can enjoy it with or without milk.
- Q: Is VAHDAM Cinnamon Masala Chai Tea suitable for iced tea? A: Yes, VAHDAM Cinnamon Masala Chai Tea is versatile and can be brewed as an iced tea. Simply prepare it as you would for hot tea, allow it to cool, and serve it over ice for a refreshing beverage.
- Q: What makes VAHDAM's tea ethically sourced? A: VAHDAM's tea is ethically sourced through a direct supply chain that ensures fair prices for farmers. The brand also invests 1% of its revenue in educational initiatives for tea growers' children, promoting sustainability and social responsibility.
- Q: How does VAHDAM preserve the freshness of its tea? A: VAHDAM preserves the freshness of its Cinnamon Masala Chai Tea by vacuum-sealing it within 24-72 hours of harvesting. The tea is packed in a 3-layered moisture-resistant resealable bag, which helps maintain its garden-fresh aroma and flavor.