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Vahdam Saffron Spiced Chai (Loose Leaf, 50 Cups) | Black Tea With Cardamom, Cinnamon, Clove, Almond & Saffron | Enjoy Hot, Iced,

Vahdam Saffron Spiced Chai (Loose Leaf, 50 Cups) | Black Tea With Cardamom, Cinnamon, Clove, Almond & Saffron | Enjoy Hot, Iced,

Hurry! Only left 10 in stock

Regular price $19.74
Sale price $19.74 Regular price $28.20
SAVE 30%
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SKU: WBGROB01J3G9C5U
Brand: VAHDAM
Product Type: Coffee & Tea

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Product Description

Based In India, Vahdam Is Transforming The Traditional Tea Supply Chain. Our Teas Are Shipped Worldwide From Our Packaging Facility In India, Ensuring Quality And Authenticity. By Eliminating Unnecessary Intermediaries, We Provide Exceptional Tea At A Fair Price With Efficient Delivery. Additionally, Our Teas Are Certified By The Tea Board Of India, Ministry Of Commerce, Government Of India. Experience The Vahdam Difference Today

Frequently Asked Questions

  • Q: What ingredients are in VAHDAM Saffron Tea? A: VAHDAM Saffron Tea includes black tea, cardamom, cinnamon, clove, almond, and saffron. These ingredients create a rich and aromatic spiced chai experience.
  • Q: What is the size of the VAHDAM Saffron Tea package? A: The VAHDAM Saffron Tea package contains three point five three ounces of loose leaf tea. This amount is suitable for approximately fifty cups of tea.
  • Q: How should I prepare VAHDAM Saffron Tea? A: To prepare VAHDAM Saffron Tea, use two grams of loose leaf tea per two hundred milliliters of water at one hundred degrees Celsius. Steep for three to five minutes for optimal flavor.
  • Q: Can I drink VAHDAM Saffron Tea with milk? A: Yes, you can enjoy VAHDAM Saffron Tea with or without milk. This allows for customization of flavor according to your personal preference.
  • Q: How should I store VAHDAM Saffron Tea? A: Store VAHDAM Saffron Tea in a cool, dry place, ideally in its resealable bag. This helps maintain its freshness and flavor over time.
  • Q: Is VAHDAM Saffron Tea caffeine-free? A: No, VAHDAM Saffron Tea contains caffeine. It is made from black tea, which has a higher caffeine content, making it suitable for morning consumption.
  • Q: How long is the shelf life of VAHDAM Saffron Tea? A: VAHDAM Saffron Tea has a shelf life of up to two years when stored properly. Always check the packaging for expiration dates.
  • Q: Is VAHDAM Saffron Tea suitable for beginners? A: Yes, VAHDAM Saffron Tea is suitable for tea beginners. Its rich flavor profile and ease of preparation make it accessible for all tea drinkers.
  • Q: What makes VAHDAM Saffron Tea unique? A: VAHDAM Saffron Tea is unique due to its direct sourcing from premium Indian plantations. It is vacuum-sealed shortly after harvest to preserve garden-fresh taste.
  • Q: Can I use VAHDAM Saffron Tea for iced tea? A: Yes, VAHDAM Saffron Tea can be used to make iced tea. Brew it hot and then cool it down for a refreshing iced beverage.
  • Q: Is VAHDAM Saffron Tea certified organic? A: While VAHDAM Saffron Tea is not specifically labeled as organic, it is certified pure by the Tea Board of India, ensuring high quality.
  • Q: What flavor notes can I expect from VAHDAM Saffron Tea? A: VAHDAM Saffron Tea features flavor notes of warm spices, including cardamom, clove, and cinnamon, complemented by the rich essence of saffron.
  • Q: Does VAHDAM Saffron Tea contain any allergens? A: VAHDAM Saffron Tea contains almonds, which may be a concern for those with nut allergies. Always check the ingredients list before consuming.
  • Q: What type of tea is VAHDAM Saffron Tea? A: VAHDAM Saffron Tea is a spiced chai tea, primarily made from black tea infused with various spices and saffron.
  • Q: What is the brewing temperature for VAHDAM Saffron Tea? A: The brewing temperature for VAHDAM Saffron Tea should be one hundred degrees Celsius. This temperature ensures optimal extraction of flavors.
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