Discover the authentic taste of France with Valbreso Original Sheep Milk Feta, a premium soft cheese crafted from 100% pure sheep milk. This traditional French feta is naturally creamy, delicately tangy, and perfectly preserved in brine to maintain its fresh, authentic flavor. Made without artificial flavors, colors, or preservatives, Valbreso delivers the pure, wholesome taste that cheese lovers crave. Whether you're creating a classic Mediterranean salad, elevating your appetizers, or adding gourmet flair to your cooking, this sheep milk feta is the perfect choice for discerning home chefs and food enthusiasts.

Key Features

• 100% Pure Sheep Milk: Made exclusively from premium sheep milk for a richer, creamier texture than traditional cow or goat milk feta
• Product of France: Authentic French craftsmanship from Société des Caves, ensuring traditional quality and flavor
• No Artificial Ingredients: Free from artificial flavors, artificial colors, and preservatives for a clean, natural taste
• Soft and Creamy: Delicate texture that crumbles beautifully while maintaining a luxurious mouthfeel
• Preserved in Brine: Keeps the cheese fresh, moist, and flavorful until you're ready to enjoy it
• Suitable for Lacto-Ovo Vegetarians: A perfect protein-rich addition to vegetarian diets
• Low Carb: 0g total carbohydrates per serving, ideal for keto and low-carb lifestyles

How to Use

• Greek Salad: Cube the feta and toss with fresh tomatoes, cucumbers, red onions, olives, and a drizzle of olive oil for an authentic Mediterranean salad
• Baked Feta Pasta: Bake the entire block with cherry tomatoes, garlic, and olive oil, then toss with pasta for a viral-worthy dish
• Mezze Platter: Crumble over hummus, serve alongside olives, stuffed grape leaves, and warm pita bread
• Stuffed Peppers: Mix crumbled feta with herbs and grains to create a flavorful stuffing for bell peppers or tomatoes
• Breakfast Scramble: Add crumbled feta to scrambled eggs with fresh herbs for a protein-packed morning meal
• Pizza Topping: Sprinkle over flatbreads and pizzas for a tangy, creamy finish

Ingredients

Pasteurized sheep milk, salt, cheese cultures, microbial rennet.

Nutrition Facts

About 14 servings per container
Serving size: 1 oz (28g/about 1st cube)
Calories: 70
Total Fat: 6g (6% DV)
Saturated Fat: 4.5g (22% DV)
Trans Fat: 0g
Cholesterol: 20mg (6% DV)
Sodium: 300mg (13% DV)
Total Carbohydrate: 0g (0% DV)
Fiber: 0g (0% DV)
Total Sugars: 0g (Incl. 0g Added Sugars, 0% DV)
Protein: 4g
Vitamin D: 0% DV
Calcium: 6% DV
Iron: 0% DV
Potassium: 0% DV

Storage

Keep refrigerated. After opening, keep in brine. Best if used by date stamped on package. FDM: Min. 48%, Moisture: Max. 59%.

Valbreso is a registered trademark of Société des Caves, a renowned French cheese producer dedicated to crafting authentic, high-quality sheep milk cheeses. Produced in Roquefort sur Soulzon, France, this feta represents centuries of French cheesemaking tradition and expertise.