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Valley of Tea Organic Coriander Seed - Gourmet Quality Cilantro Seeds, 17.63 Ounce

Valley of Tea Organic Coriander Seed - Gourmet Quality Cilantro Seeds, 17.63 Ounce

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Regular price $19.72
Sale price $19.72 Regular price $21.69
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SKU: WBGROB07D21JYPX
Brand: Valley of Tea
Product Type: Cooking Spices

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Discover the rich and aromatic flavor of organic whole coriander seeds from Valley of Tea. Sourced from artisan farms that adhere to traditional organic practices, these seeds are perfect for enhancing both sweet and savory dishes in your culinary creations.

The whole organic coriander seeds feature a unique tart lemony citrus aroma, complemented by warm, nutty, and spicy flavors with hints of orange. This combination makes them an ideal ingredient for various recipes, ranging from curries to baked goods. Roasting or heating the seeds in a dry pan can further intensify their flavor, aroma, and inherent nutty sweetness, allowing you to unlock their full potential in your cooking.

Key Features:
  • Whole organic coriander seeds sourced from artisan farms.
  • Aromatic profile with a tart lemony citrus scent and warm, nutty taste.
  • Enhances the flavor of both sweet and savory dishes.
  • Can be roasted or heated to intensify flavor and aroma.
  • Convenient 17.63-ounce packaging for easy use in various recipes.
  • Committed to sustainable sourcing and supporting passionate farmers.

This premium organic coriander seed product is perfect for home cooks, chefs, and anyone looking to elevate their culinary creations. With its unique flavor profile and quality sourcing, it is an excellent addition to your spice collection. Enjoy the benefits of using a product that not only enhances your dishes but also supports sustainable farming practices.

Frequently Asked Questions

  • Q: What are the flavor notes of organic coriander seeds? A: Organic coriander seeds have a warm, nutty, and slightly spicy flavor profile, complemented by a tart lemony citrus aroma. These seeds can enhance both sweet and savory dishes.
  • Q: How should I use coriander seeds in cooking? A: Coriander seeds can be used whole or ground. For optimal flavor, consider roasting them in a dry pan before adding to dishes. This process heightens their natural aroma and sweetness.
  • Q: Where do these organic coriander seeds come from? A: The organic coriander seeds are sourced from artisan farms that practice traditional organic farming methods, ensuring high quality and sustainability.
  • Q: What is the size of the product packaging? A: The organic coriander seed product comes in a packaging size of seventeen point sixty-three ounces, providing ample quantity for various culinary uses.
  • Q: Can coriander seeds be used in sweet dishes? A: Yes, coriander seeds can be used in sweet dishes thanks to their subtle sweetness. They pair well with ingredients like fruit, baked goods, and desserts.
  • Q: How should I store organic coriander seeds? A: To maintain freshness, store organic coriander seeds in a cool, dry place away from direct sunlight. An airtight container can help preserve their flavor and aroma.
  • Q: Are these coriander seeds gluten-free? A: Yes, organic coriander seeds are naturally gluten-free, making them a suitable spice for gluten-free diets.
  • Q: What distinguishes organic coriander seeds from non-organic options? A: Organic coriander seeds are grown without synthetic pesticides or fertilizers, ensuring a more natural product that is often more flavorful and environmentally friendly.
  • Q: Can I use coriander seeds in herbal teas? A: Yes, you can use organic coriander seeds in herbal teas. They can add a unique flavor and provide potential health benefits associated with coriander.
  • Q: Is there any specific preparation method for using coriander seeds? A: While coriander seeds can be used whole, grinding them just before use or lightly roasting them can enhance their flavor. It's recommended to experiment with both methods to find your preferred taste.
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