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View compareValrhona 4653 Guanaja 70% Dark Chocolate Baking Feves from OliveNation, Intense Bittersweet Cacao Flavor - 1/2 lb
Valrhona 4653 Guanaja 70% Dark Chocolate Baking Feves from OliveNation, Intense Bittersweet Cacao Flavor - 1/2 lb
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Regular price
$38.14
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$38.14
Regular price
$54.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Guanaja chocolate couverture into this 1/2 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. Guanaja means a celebration of bitterness. Guanaja develops extraordinary bitterness in this masterful blend of Crillo and Trintario that reveal a whole aromatic and complex range of fruits, coffee, molasses and floral notes. The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends! The fermented South American beans provide the foundation for a lingering and intense flavor that bursts with complexity and winey overtones. It is perfect for mousse and ganache, where the deepest flavor is required. Dark Chocolate (70% cocoa minimum, pure cocoa butter). Storage: in a dry place between 16-18C / 60-64F Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
Frequently Asked Questions
- Q: What is Valrhona 4653 Guanaja 70% Dark Chocolate best used for? A: Valrhona 4653 Guanaja 70% Dark Chocolate is perfect for baking, candy making, ganache, molding, and coating. Its intense bittersweet flavor and complex notes make it ideal for creating full-flavored truffles, fillings, and a variety of baked goods.
- Q: How should I store Valrhona 4653 Guanaja chocolate? A: To maintain its quality, Valrhona 4653 Guanaja chocolate should be stored in a dry place at a temperature between 16-18°C (60-64°F). This helps prevent melting and preserves its flavor profile.
- Q: Does the chocolate arrive in original packaging? A: No, Valrhona 4653 Guanaja chocolate is repackaged by OliveNation into a convenient 1/2 lb bag for your convenience, and it may not arrive in the manufacturer's original packaging.
- Q: What are the flavor notes of Valrhona 4653 Guanaja 70% Dark Chocolate? A: This chocolate features an extraordinary blend of flavors, including floral, fruit, and molasses notes, along with a rich, lingering bitterness. It offers a complex range of flavors that enhance any dessert.
- Q: Is it normal for the chocolate to have light streaks or film? A: Yes, it is normal for Valrhona 4653 Guanaja chocolate to develop light-colored streaks or film on its surface, which is a characteristic of pure chocolate. This will disappear when the chocolate is re-melted.