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View compareValrhona Caramelia Crunchy Pearls 19.8 Lbs
Valrhona Caramelia Crunchy Pearls 19.8 Lbs
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Regular price
$1,020.53
Sale price
$1,020.53
Regular price
$1,457.90
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Caramelia Crunchy Pearls Are Small Crispy Balls Of Biscuit Coated In Rich 36% Caramel Milk Chocolate. These Versatile Decorations Delight All The Senses, Combining Eye-Catching Gloss, Delicious Creamy Taste And Light, Airy Crunch. | These Crisp, Crunchy Pearls Are Covered In Creamy Valrhona Caramelia Milk Chocolate, A Premium Coverture Made With 36% Cocoa Solids And Real Caramel. Ideal For Use As Elegant Edible Decorations, These Crisp Pearl-Shaped Balls Also Make Great Inclusions And Add Taste And Texture When Folded Into Ice Cream, Mousse, And Other Creamy Dessert Creations. | Add Valrhona Caramelia Milk Chocolate Crunchy Pearls To Cakes, Cookies, Brownies, Bars, And Other Patisserie For Elegant Visual Appeal, Or Use In Snack Mixes For A Delicious Twist. | These Glossy Decorations Are A Perfect Choice For Home Or Professional Cake Decorators, Bakers, And Pastry Chefs, And Add A Beautiful Look As Well As Complex Taste And Texture To Desserts.
Frequently Asked Questions
- Q: What are the ingredients in Valrhona Caramelia Crunchy Pearls? A: The main ingredients are biscuit balls coated in thirty-six percent caramel milk chocolate. The chocolate is made with real caramel and cocoa solids.
- Q: How much does a package of Valrhona Caramelia Crunchy Pearls weigh? A: Each package weighs nineteen point eight pounds. This large size is ideal for both home and professional use.
- Q: What is the texture of Valrhona Caramelia Crunchy Pearls? A: They have a light, airy crunch due to their crispy biscuit core. The outer layer of chocolate adds a creamy smoothness.
- Q: How can I use Valrhona Caramelia Crunchy Pearls in desserts? A: You can use them as decorations or mix them into desserts like ice cream or mousse. They add both flavor and texture to cakes and cookies.
- Q: Are Valrhona Caramelia Crunchy Pearls suitable for baking? A: Yes, they are perfect for baking. You can fold them into brownie batter or sprinkle them on top of cupcakes for added elegance.
- Q: Can I use Valrhona Caramelia Crunchy Pearls for decorating cakes? A: Absolutely, they are ideal for cake decoration. Their glossy finish enhances the visual appeal of any dessert.
- Q: How should I store Valrhona Caramelia Crunchy Pearls? A: Store them in a cool, dry place to maintain their crispness. Avoid exposure to moisture to prevent them from becoming soft.
- Q: What is the shelf-life of Valrhona Caramelia Crunchy Pearls? A: They typically have a long shelf-life if stored properly. Check the packaging for specific expiration details.
- Q: Are Valrhona Caramelia Crunchy Pearls safe for children? A: Yes, they are safe for children. However, supervision is advised due to the small size of the pearls.
- Q: Do Valrhona Caramelia Crunchy Pearls contain allergens? A: They may contain allergens like nuts and dairy. Always check the packaging for specific allergen information.
- Q: How do Valrhona Caramelia Crunchy Pearls compare to other chocolate decorations? A: They are superior in taste and texture due to the premium chocolate used. Their unique crunch sets them apart from typical chocolate chips.
- Q: Are Valrhona Caramelia Crunchy Pearls gluten-free? A: No, they are not gluten-free due to the biscuit coating. Those with gluten sensitivities should avoid them.
- Q: What types of desserts pair well with Valrhona Caramelia Crunchy Pearls? A: They pair well with creamy desserts like mousse and ice cream, as well as baked goods like brownies and cakes.
- Q: Can I use Valrhona Caramelia Crunchy Pearls in savory dishes? A: They are primarily designed for sweet applications. Using them in savory dishes may not provide the desired flavor profile.
- Q: What is the best way to incorporate Valrhona Caramelia Crunchy Pearls into my recipes? A: Fold them into the batter or sprinkle them on top right before serving for maximum crunch and flavor.