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View compareFrequently Asked Questions
- Q: What are Valrhona Caramelia crunchy pearls made of? A: Valrhona Caramelia crunchy pearls are small crispy balls of biscuit coated in rich 36% caramel milk chocolate, offering a delightful combination of taste and texture.
- Q: How can I use Caramelia pearls in my desserts? A: These crunchy pearls are versatile and can be used as elegant decorations on cakes, cookies, and pastries, or incorporated into ice creams, mousses, and other creamy dessert creations for added flavor and texture.
- Q: Are Valrhona Caramelia pearls suitable for professional bakers? A: Yes, these glossy decorations are ideal for both home and professional bakers, pastry chefs, and cake decorators, enhancing the visual appeal and complexity of desserts.
- Q: What is the weight of the Valrhona Caramelia crunchy pearls package? A: The package of Valrhona Caramelia crunchy pearls weighs 19.8 lbs, providing ample supply for a variety of baking and decorating needs.
- Q: Do these pearls have any allergens or hazardous materials? A: The product information does not specify any hazardous materials, but it is advisable to check the packaging for allergen information, especially for those with sensitivities to chocolate or biscuits.