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View compareFrequently Asked Questions
- Q: What are Valrhona Caramelia Crunchy Pearls made of? A: Valrhona Caramelia Crunchy Pearls are small crispy balls of biscuit coated in rich 36% caramel milk chocolate, providing a delightful combination of creamy taste and light, airy crunch.
- Q: How can I use Valrhona Caramelia Crunchy Pearls in my baking? A: These crunchy pearls are perfect for adding visual appeal and texture to cakes, cookies, brownies, and bars. They can also be folded into ice creams, mousses, and other creamy desserts for an enhanced flavor experience.
- Q: Are Valrhona Caramelia Crunchy Pearls suitable for professional use? A: Yes, these pearls are ideal for both home and professional bakers, pastry chefs, and cake decorators, making them an excellent choice for elegant edible decorations and gourmet dessert creations.
- Q: Do Valrhona Caramelia Crunchy Pearls contain allergens? A: While the product description does not specify allergens, it is important to check the packaging for any specific allergen information, especially for those with nut or gluten sensitivities.
- Q: What size package do the Valrhona Caramelia Crunchy Pearls come in? A: Valrhona Caramelia Crunchy Pearls are available in a 2 lbs package, making them suitable for both small and large baking projects.