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View compareFrequently Asked Questions
- Q: What are Valrhona Caramelia Crunchy Pearls made of? A: Valrhona Caramelia Crunchy Pearls are small crispy balls of biscuit coated in rich 36% caramel milk chocolate. They combine a delightful creamy taste with a light, airy crunch.
- Q: How can I use Valrhona Caramelia Crunchy Pearls in my desserts? A: These crunchy pearls can be used as elegant edible decorations on cakes, cookies, and brownies. They also make great inclusions when folded into ice cream, mousse, and other creamy desserts, adding both taste and texture.
- Q: Are Valrhona Caramelia Crunchy Pearls suitable for professional bakers? A: Yes, Valrhona Caramelia Crunchy Pearls are ideal for both home and professional cake decorators, bakers, and pastry chefs. They enhance the visual appeal and flavor profile of various desserts.
- Q: What is the weight of the Valrhona Caramelia Crunchy Pearls package? A: The Valrhona Caramelia Crunchy Pearls come in a 5 lbs package, providing ample quantity for various baking and decorating needs.
- Q: Do Valrhona Caramelia Crunchy Pearls have a glossy finish? A: Yes, these pearls feature a glossy coating that not only adds visual appeal but also enhances the overall presentation of your dessert creations.