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View compareValrhona Dark 55% Baking Pearls 10 Lbs
Valrhona Dark 55% Baking Pearls 10 Lbs
Hurry! Only left 10 in stock
Regular price
$461.13
Sale price
$461.13
Regular price
$658.76
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per
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SKU
WBGROB0B8Z43MR3Vendor
OLIVENATIONProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Our Dark 55% Baking Pearls Are A Sophisticated Twist On Classic Chocolate Chips For Decorating And Baking. | These Bake Safe Couverture Morsels Will Hold Their Shape When Baked, And Have A Delicious, Creamy Texture And Taste. | Use Valrhona 55% Dark Chocolate Baking Pearls In Cakes, Cookies, Brownies, And Muffins For An Elevated Look, Or Add The Small Chocolate Balls To Ice Cream And Creamy Desserts As Elegant Inclusions. These Versatile Round Morsels Are Ideal Decorations For Pastry, Confectionery, And Baked Goods And Add Visual Appeal As Well As Texture. | Made By Premier French Chocolatier Valrhona, These 55% Cocoa Dark Chocolate Baking Pearls Add A Sophisticated Touch That Is Great For Home Or Professional Patisserie And Bakery Use. | The Deep Color, Rich Taste And Creamy Texture Of These Premium Quality Bake Stable Decorations Makes Them An Ideal Choice For A Wide Variety Of Hot And Cold Applications.
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Frequently Asked Questions
- Q: What are Valrhona Dark 55% Baking Pearls used for? A: Valrhona Dark 55% Baking Pearls are perfect for decorating and baking. They can be used in cakes, cookies, brownies, and muffins, as well as added to ice cream and creamy desserts for an elegant touch.
- Q: Do Valrhona Baking Pearls hold their shape when baked? A: Yes, these bake-safe couverture morsels are designed to hold their shape during baking, making them an excellent choice for various baked goods.
- Q: What is the cocoa content of Valrhona Dark Baking Pearls? A: Valrhona Dark Baking Pearls contain 55% cocoa, providing a rich taste and creamy texture that enhances the flavor of your desserts.
- Q: Are these baking pearls suitable for professional use? A: Absolutely! Valrhona Baking Pearls are made by a premier French chocolatier and are ideal for both home and professional patisserie and bakery applications.
- Q: How should I store Valrhona Dark Baking Pearls? A: To maintain their quality, store Valrhona Dark Baking Pearls in a cool, dry place, away from direct sunlight and strong odors.