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View compareValrhona Dark 55% Baking Pearls 5 Lbs
Valrhona Dark 55% Baking Pearls 5 Lbs
Hurry! Only left 10 in stock
Regular price
$251.13
Sale price
$251.13
Regular price
$358.76
Unit price
per
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SKU
WBGROB0B8Z4HTNFVendor
OLIVENATIONProduct Type
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Description
Description
Our Dark 55% Baking Pearls Are A Sophisticated Twist On Classic Chocolate Chips For Decorating And Baking. | These Bake Safe Couverture Morsels Will Hold Their Shape When Baked, And Have A Delicious, Creamy Texture And Taste. | Use Valrhona 55% Dark Chocolate Baking Pearls In Cakes, Cookies, Brownies, And Muffins For An Elevated Look, Or Add The Small Chocolate Balls To Ice Cream And Creamy Desserts As Elegant Inclusions. These Versatile Round Morsels Are Ideal Decorations For Pastry, Confectionery, And Baked Goods And Add Visual Appeal As Well As Texture. | Made By Premier French Chocolatier Valrhona, These 55% Cocoa Dark Chocolate Baking Pearls Add A Sophisticated Touch That Is Great For Home Or Professional Patisserie And Bakery Use. | The Deep Color, Rich Taste And Creamy Texture Of These Premium Quality Bake Stable Decorations Makes Them An Ideal Choice For A Wide Variety Of Hot And Cold Applications.
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Frequently Asked Questions
- Q: What are Valrhona Dark 55% Baking Pearls used for? A: Valrhona Dark 55% Baking Pearls are perfect for decorating and baking. They are ideal for cakes, cookies, brownies, and muffins, adding an elevated look and rich flavor. You can also use them as elegant inclusions in ice cream and creamy desserts.
- Q: Are these baking pearls suitable for baking? A: Yes, these baking pearls are bake-safe, meaning they hold their shape when baked. They provide a delicious, creamy texture that enhances the overall quality of your baked goods.
- Q: How do Valrhona Dark Baking Pearls differ from regular chocolate chips? A: Valrhona Dark 55% Baking Pearls are a sophisticated twist on classic chocolate chips. They offer a richer cocoa flavor, a creamy texture, and a visually appealing round shape, making them ideal for both decoration and flavor enhancement.
- Q: What is the best way to store Valrhona Dark Baking Pearls? A: To maintain their quality, store Valrhona Dark 55% Baking Pearls in a cool, dry place away from direct sunlight. Ensure they are in an airtight container to prevent moisture absorption.
- Q: Can these baking pearls be used in professional baking? A: Absolutely! Valrhona Dark 55% Baking Pearls are made by a premier French chocolatier and are suitable for both home and professional patisserie and bakery use, providing a sophisticated touch to any dessert.