You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. The Valrhona Equatorial Dark 55% Semi-Sweet is a coating" chocolate that is renowned for its balanced taste and ease of use. It is light, and especially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. The small bean-shaped chocolate feves are perfect for measuring and melting.
Frequently Asked Questions
- Q: What is the cacao percentage in Valrhona Equatoriale Noire? A: Valrhona Equatoriale Noire contains 55% cacao, making it a semi-sweet chocolate ideal for various applications.
- Q: How should I store Valrhona Dark Chocolate to prevent melting? A: To prevent melting, store Valrhona Dark Chocolate in a cool, dry place away from direct sunlight and extreme temperatures.
- Q: What are the best uses for Valrhona Dark Chocolate feves? A: Valrhona Dark Chocolate feves are perfect for enrobing, making pastries, chocolate fillings, molding, and even for adding to ice creams.
- Q: Is the chocolate safe to consume if it melts during shipping? A: Yes, if the Valrhona Dark Chocolate melts during shipping, it is still safe to consume and retains its quality.
- Q: Where is Valrhona Equatoriale Noire chocolate produced? A: Valrhona Equatoriale Noire chocolate is produced in France, known for its high-quality chocolate craftsmanship.

