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Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates. GUANAJA kicked off the Valrhona 'Mariages de Grands Crus' collection and over the years has become Valrhona's legendary chocolate and showpiece for its mastery and expertise. As definitive proof of Valrhona's commitment to taste, GUANAJA is a favorite among top chefs and artisans around the world and its unmatched flavor profile has always delighted even the most discerning palates.Imported from France.Vegetarian.Ingredients: (70% Cocoa Minimum, Pure Cocoa Butter) Cocoa Beans, Sugar, Cocoa Butter Emulsifier (Soy Lecithin), Natural Vanilla Extract. Milk (Made in facility that uses MILK.)
Frequently Asked Questions
- Q: What are the ingredients in Valrhona Guanaja Chocolate? A: The ingredients include cocoa beans, sugar, cocoa butter, soy lecithin as an emulsifier, and natural vanilla extract.
- Q: What is the size of the Valrhona Guanaja Chocolate bag? A: The bag contains six pounds and nine ounces of chocolate feves.
- Q: Is Valrhona Guanaja Chocolate vegetarian? A: Yes, Valrhona Guanaja Chocolate is vegetarian.
- Q: How do I use Valrhona Guanaja Chocolate? A: You can melt the chocolate for baking, use it in desserts, or enjoy it as a snacking chocolate.
- Q: Is Valrhona Guanaja Chocolate suitable for baking? A: Yes, it is ideal for baking due to its rich flavor and high cocoa content.
- Q: Can I eat Valrhona Guanaja Chocolate straight from the bag? A: Yes, it can be enjoyed directly as a delicious snack.
- Q: How should I store Valrhona Guanaja Chocolate? A: Store the chocolate in a cool, dry place away from strong odors to maintain its quality.
- Q: What is the shelf life of Valrhona Guanaja Chocolate? A: The shelf life is typically around eighteen months if stored properly.
- Q: Does Valrhona Guanaja Chocolate contain allergens? A: Yes, it is made in a facility that uses milk, which may be a concern for those with dairy allergies.
- Q: How does Valrhona Guanaja Chocolate compare to other chocolates? A: Valrhona Guanaja is known for its intense bitterness and complex flavor profile, making it a favorite among gourmet chocolates.
- Q: Is Valrhona Guanaja Chocolate suitable for dark chocolate lovers? A: Yes, it is perfect for dark chocolate enthusiasts due to its seventy percent cocoa content.
- Q: What flavor notes can I expect from Valrhona Guanaja Chocolate? A: You can expect a blend of fruit, coffee, molasses, and floral notes in its flavor profile.
- Q: What should I do if my Valrhona Guanaja Chocolate arrives damaged? A: Contact the retailer's customer service for assistance with returns or replacements if the chocolate is damaged upon arrival.
- Q: Is there a return policy for Valrhona Guanaja Chocolate? A: Return policies vary by retailer; check their specific guidelines for details.
- Q: What if I find the chocolate too bitter? A: If the chocolate is too bitter for your taste, consider using it in recipes where it can be balanced with sweeter ingredients.

