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View compareValrhona Dark Chocolate - 70% Cacao - Guanaja - 6 Lbs 9 Oz Bag Of Feves
Valrhona Dark Chocolate - 70% Cacao - Guanaja - 6 Lbs 9 Oz Bag Of Feves
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Regular price
$201.24
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$201.24
Regular price
$287.49
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SKU
WBGROB007ZV3N74Vendor
ValrhonaProduct Type
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Description
Description
Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates. GUANAJA kicked off the Valrhona 'Mariages de Grands Crus' collection and over the years has become Valrhona's legendary chocolate and showpiece for its mastery and expertise. As definitive proof of Valrhona's commitment to taste, GUANAJA is a favorite among top chefs and artisans around the world and its unmatched flavor profile has always delighted even the most discerning palates.Imported from France.Vegetarian.Ingredients: (70% Cocoa Minimum, Pure Cocoa Butter) Cocoa Beans, Sugar, Cocoa Butter Emulsifier (Soy Lecithin), Natural Vanilla Extract. Milk (Made in facility that uses MILK.)
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Frequently Asked Questions
- Q: What makes Valrhona Guanaja Dark Chocolate unique? A: Valrhona Guanaja Dark Chocolate is unique due to its 70% cocoa content, which offers an extraordinary bitterness paired with a complex range of flavors including fruit, coffee, molasses, and floral notes. It was the first chocolate in the world to reach this cocoa percentage, making it a classic among dark chocolates.
- Q: How should I store Valrhona Guanaja chocolate for optimal freshness? A: To keep Valrhona Guanaja chocolate fresh, store it in a cool, dry place away from strong odors. It's best to keep it in its original packaging or in an airtight container to prevent moisture absorption and maintain its rich flavor.
- Q: Can I use Valrhona Guanaja chocolate for baking? A: Yes, Valrhona Guanaja chocolate is an excellent choice for baking. Its rich, bittersweet flavor enhances desserts, making it perfect for brownies, mousses, and ganaches. Its high cocoa content also allows for a robust chocolate taste in various recipes.
- Q: Is Valrhona Guanaja chocolate suitable for vegetarians? A: Yes, Valrhona Guanaja chocolate is suitable for vegetarians. It contains cocoa beans, cocoa butter, sugar, and natural vanilla extract, with no animal-derived ingredients except for milk, which is present in the facility that processes it.
- Q: Why is Valrhona Guanaja chocolate favored by chefs and artisans? A: Valrhona Guanaja chocolate is favored by chefs and artisans due to its unmatched flavor profile and high-quality ingredients. Its complex taste and versatility in both baking and confectionery make it a preferred choice for creating gourmet chocolate dishes.