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View compareVALRHONA Dark Chocolate Discs 64% Cacao Easy Melt 250g Pack
VALRHONA Dark Chocolate Discs 64% Cacao Easy Melt 250g Pack
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$40.60
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$40.60
Regular price
$58.00
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Valrhona’s Premium Dark Chocolate Feves are expertly crafted for baking enthusiasts and professionals alike. Designed to enhance your culinary creations, these feves offer a delightful combination of convenience and exceptional flavor.
The MANJARI 64% Cacao Dark Chocolate Feves are a versatile baking ingredient, perfect for a variety of applications including cookies, cakes, mousses, frostings, hot chocolate, and candies. Their unique disk shape is specifically designed for easy scaling, melting, tempering, and chopping. Formulated with high-quality cocoa, they provide a wonderful and unique taste experience that features notes of tangy red berries, reminiscent of the rich flavors of Madagascar.
Key Features:- Premium Quality: Made from the finest cocoa, ensuring a rich and complex flavor profile.
- Convenient Design: Perfectly sized disks facilitate easy measurement and use in various baking applications.
- Versatile Use: Ideal for baking cookies, cakes, mousses, and more, making them a staple in any kitchen.
- Sustainable Sourcing: 100% of cocoa is traceable, contributing to a sustainable cocoa sector.
- Kosher Certified: Suitable for a wide range of dietary needs (Triangle K - Dairy).
- Easy to Melt and Temper: Simplifies the baking process for both novice and experienced bakers.
Valrhona has been an industry leader in chocolate production since 1922, committed to excellence and sustainability. By choosing Valrhona’s Premium Dark Chocolate Feves, you not only enhance your baking but also support environmentally responsible practices. Whether you are a professional pastry chef or a home baker, these feves will elevate your chocolate creations and provide an unforgettable taste experience.
Frequently Asked Questions
- Q: What are the main ingredients in Valrhona Premium Dark Chocolate Discs? A: The main ingredients are premium cocoa beans, sugar, and cocoa butter. These ingredients combine to create a rich, creamy flavor profile.
- Q: What is the size of the Valrhona chocolate pack? A: The pack contains two hundred fifty grams of chocolate discs. This is ideal for various baking applications.
- Q: Is the Valrhona chocolate certified kosher? A: Yes, the Valrhona chocolate is certified kosher by Triangle K, specifically for dairy products. This ensures it meets dietary requirements for kosher consumers.
- Q: How do I use Valrhona chocolate discs in baking? A: You can melt the discs for sauces or frostings, chop them for cookies, or incorporate them into cakes and mousses. Their easy melting properties make them versatile for various recipes.
- Q: Are these chocolate discs suitable for tempering? A: Yes, these chocolate discs are designed for easy tempering. This quality allows for a smooth finish in chocolate coatings and decorations.
- Q: Can I use Valrhona chocolate for making hot chocolate? A: Yes, Valrhona chocolate discs are perfect for making rich and creamy hot chocolate. Simply melt them in hot milk for a delicious beverage.
- Q: How should I store Valrhona chocolate discs? A: Store the chocolate discs in a cool, dry place away from direct sunlight. This will help maintain their quality and flavor.
- Q: What is the shelf life of Valrhona chocolate discs? A: The shelf life is typically around twelve months when stored properly. Always check the packaging for specific expiration dates.
- Q: Is there any special care needed for storing chocolate? A: Yes, avoid storing chocolate in a humid environment as it can cause bloom or spoilage. Keep it in an airtight container if possible.
- Q: What types of recipes can I create with Valrhona chocolate? A: You can create a variety of recipes, including cookies, cakes, mousses, frostings, and candies. It’s versatile for both sweet and savory applications.
- Q: How does Valrhona chocolate compare to regular baking chocolate? A: Valrhona chocolate offers a more complex flavor profile and higher quality ingredients than regular baking chocolate. It's favored by professional chefs and serious bakers.
- Q: Is Valrhona chocolate suitable for beginners? A: Yes, Valrhona chocolate is suitable for both beginners and experienced bakers. Its easy melting and chopping features make it user-friendly.
- Q: What if my Valrhona chocolate arrives damaged? A: If your chocolate arrives damaged, contact the retailer for a replacement or refund. Ensure to check their return policy for specific instructions.
- Q: Does Valrhona offer products for specific dietary needs? A: Yes, Valrhona offers a range of products including those that are vegan and gluten-free. Always check the packaging for specific dietary information.
- Q: Can I find Valrhona chocolate in local stores? A: Yes, Valrhona chocolate is available in select gourmet and specialty stores. It can also be purchased online for convenience.