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View compareValrhona Dark Chocolate Manjari, 64% Cacao Tasting Bars - Gourmet French Chocolate, Tangy And Fruity Notes. Single Origin Madagascar. Premium Couverture, The Perfect Baking Bar 70G (Pack Of 3)
Valrhona Dark Chocolate Manjari, 64% Cacao Tasting Bars - Gourmet French Chocolate, Tangy And Fruity Notes. Single Origin Madagascar. Premium Couverture, The Perfect Baking Bar 70G (Pack Of 3)
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$57.40
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$57.40
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$82.00
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Premium Baking Bars made with the World’s Finest ChocolateValrhona’s premium baking bars are made from the world’s finest chocolate. Our baking bar range is both wide and varied to fit any dessert personality.DARK MANJARI 64%If the chocolate world gave out medals for all-around it would be MANJARI. It is everyone’s favorite chocolate and could literally work in any chocolate baking application. Keep a bar of MANJARI within arms reach at all times. And if we must say so, it makes for premium on-the-go snacking.Valrhona, the World’s Finest Chocolate Since 1922Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.Our Commitment to the EnvironmentStrongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.
Frequently Asked Questions
- Q: What are the ingredients in Valrhona Dark Chocolate MANJARI? A: Valrhona Dark Chocolate MANJARI is made from cocoa mass, sugar, cocoa butter, and emulsifier (soy lecithin). It contains sixty-four percent cacao from Madagascar.
- Q: How many bars are included in each pack? A: Each pack contains three seventy gram bars of Valrhona Dark Chocolate MANJARI. This provides a total of two hundred ten grams of premium chocolate.
- Q: What are the dimensions of the packaging for the chocolate bars? A: The packaging dimensions are not specified, but each bar weighs seventy grams. The bars are designed for easy storage and handling.
- Q: How do I use Valrhona Dark Chocolate MANJARI for baking? A: You can use Valrhona Dark Chocolate MANJARI for baking by melting it into frostings, icings, truffles, or even flourless cakes. It is versatile and suitable for various dessert applications.
- Q: Can Valrhona Dark Chocolate MANJARI be eaten as a snack? A: Yes, Valrhona Dark Chocolate MANJARI is an excellent on-the-go snack. Its rich flavor and texture make it enjoyable straight from the bar.
- Q: Is Valrhona Dark Chocolate MANJARI suitable for making chocolate desserts? A: Yes, it is perfect for creating gourmet chocolate desserts. Its tangy and fruity notes enhance the flavor of baked goods.
- Q: How should I store Valrhona Dark Chocolate MANJARI? A: Store Valrhona Dark Chocolate MANJARI in a cool, dry place away from direct sunlight. This helps to maintain its quality and flavor.
- Q: What is the shelf life of Valrhona Dark Chocolate MANJARI? A: Valrhona Dark Chocolate MANJARI has a shelf life of approximately eighteen months. Always check the packaging for specific expiration dates.
- Q: Can Valrhona Dark Chocolate MANJARI be frozen? A: No, it is not recommended to freeze Valrhona Dark Chocolate MANJARI. Freezing can affect the texture and flavor.
- Q: How does Valrhona Dark Chocolate MANJARI compare to other dark chocolates? A: Valrhona Dark Chocolate MANJARI is known for its unique tangy and fruity flavor profile, making it more versatile than many other dark chocolates on the market.
- Q: Is Valrhona Dark Chocolate MANJARI suitable for vegan diets? A: No, Valrhona Dark Chocolate MANJARI contains cocoa butter and emulsifier, which may not be suitable for strict vegan diets. Always check ingredient labels.
- Q: Is Valrhona Dark Chocolate MANJARI gluten-free? A: Yes, Valrhona Dark Chocolate MANJARI is gluten-free. It does not contain any gluten-based ingredients.
- Q: What makes Valrhona Dark Chocolate MANJARI a chef's choice? A: Valrhona Dark Chocolate MANJARI is favored by chefs due to its high-quality ingredients, consistent flavor, and versatility in various culinary applications.
- Q: What if I receive a damaged package of Valrhona Dark Chocolate MANJARI? A: If you receive a damaged package, contact the retailer's customer service for assistance. They typically offer replacements or refunds.
- Q: Can I find Valrhona Dark Chocolate MANJARI in local stores? A: Yes, Valrhona Dark Chocolate MANJARI is often available in gourmet food stores and specialty chocolate shops. Check local listings or online for availability.