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View compareValrhona Dark Chocolate Manjari, 64% Cacao Tasting Bars - Gourmet French Chocolate, Tangy And Fruity Notes. Single Origin Madagascar. Premium Couverture, The Perfect Baking Bar 70G (Pack Of 3)
Valrhona Dark Chocolate Manjari, 64% Cacao Tasting Bars - Gourmet French Chocolate, Tangy And Fruity Notes. Single Origin Madagascar. Premium Couverture, The Perfect Baking Bar 70G (Pack Of 3)
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Regular price
$44.96
Sale price
$44.96
Regular price
$64.23
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per
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SKU
WBGROB0CBB7N76JVendor
ValrhonaProduct Type
Candy & ChocolateCouldn't load pickup availability
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Description
Description
Premium Baking Bars made with the World’s Finest ChocolateValrhona’s premium baking bars are made from the world’s finest chocolate. Our baking bar range is both wide and varied to fit any dessert personality.DARK MANJARI 64%If the chocolate world gave out medals for all-around it would be MANJARI. It is everyone’s favorite chocolate and could literally work in any chocolate baking application. Keep a bar of MANJARI within arms reach at all times. And if we must say so, it makes for premium on-the-go snacking.Valrhona, the World’s Finest Chocolate Since 1922Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.Our Commitment to the EnvironmentStrongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Valrhona Dark Chocolate MANJARI unique compared to other chocolates? A: Valrhona Dark Chocolate MANJARI is unique due to its 64% cacao content, which provides a perfect balance of tangy and fruity notes. Sourced from single-origin Madagascar cocoa beans, this chocolate is celebrated for its versatility in baking and exceptional flavor profile, making it a preferred choice among chefs and gourmet enthusiasts.
- Q: Can I use Valrhona MANJARI chocolate for baking desserts? A: Yes, Valrhona MANJARI chocolate is specifically formulated for baking. It shines in frostings, icings, truffles, fudge, and flourless cakes, making it an excellent choice for all your dessert baking needs. Its rich flavor enhances any recipe.
- Q: Is Valrhona Dark Chocolate MANJARI suitable for snacking? A: Absolutely! Valrhona MANJARI chocolate bars are not only ideal for baking but also make a delicious on-the-go snack. Their rich, complex flavors provide a gourmet chocolate experience anytime.
- Q: How should I store Valrhona Dark Chocolate MANJARI bars? A: To maintain the quality of Valrhona Dark Chocolate MANJARI, store the bars in a cool, dry place away from direct sunlight. Avoid refrigeration, as it can alter the texture and flavor of the chocolate.
- Q: What are the environmental commitments of Valrhona as a brand? A: Valrhona is committed to reducing its environmental impact by half by 2025. The company has implemented measures to lower gas emissions, waste production, and energy and water consumption at its industrial sites, reflecting its dedication to sustainability.