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View compareValrhona Dark French Semisweet Chocolate Discs for Baking (Feves). enhanced CARABE 66% Cacao Grand Cru Blend. Better than Chocolate Chips Perfect for Cookies Cakes Mousses Frostings 1 KG
Valrhona Dark French Semisweet Chocolate Discs for Baking (Feves). enhanced CARABE 66% Cacao Grand Cru Blend. Better than Chocolate Chips Perfect for Cookies Cakes Mousses Frostings 1 KG
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$132.07
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$132.07
Regular price
$188.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Carabe 66% is a dark baking chocolate also known as couverture chocolate. It was created in 1988 by Valrhona. Its well-balanced profile with accents of roasted dried fruit makes it very accessible. In fact its a favorite with children!
Frequently Asked Questions
- Q: What are the dimensions of the Valrhona Dark French Chocolate Discs? A: The dimensions are seven point four four inches in length, three point nine inches in width, and eight point two seven inches in height.
- Q: What is the cacao percentage in the Valrhona Chocolate Discs? A: The cacao percentage is sixty-six percent, indicating a rich dark chocolate flavor.
- Q: How much chocolate is included in one pack of Valrhona discs? A: Each pack contains one kilogram of chocolate discs, which is approximately two point two pounds.
- Q: What ingredients are in Valrhona Dark Chocolate Feves? A: The main ingredients include cocoa mass, sugar, cocoa butter, and emulsifier lecithin.
- Q: How do I use Valrhona Dark Chocolate Discs for baking? A: You can melt the discs for use in cookies, cakes, mousses, frostings, hot chocolate, and candies.
- Q: Can I use these chocolate discs for tempering? A: Yes, the Valrhona Dark Chocolate Discs are specifically designed for easy melting and tempering.
- Q: Is Valrhona Dark Chocolate suitable for making hot chocolate? A: Yes, it is perfect for making rich and flavorful hot chocolate.
- Q: Are these chocolate discs easy to scale for recipes? A: Yes, the discs are perfectly sized for easy scaling in baking recipes.
- Q: How should I store Valrhona Dark Chocolate Discs? A: Store the chocolate discs in a cool, dry place, away from direct sunlight and strong odors.
- Q: What is the shelf life of Valrhona Dark Chocolate Discs? A: The shelf life is typically up to eighteen months if stored properly.
- Q: Are the Valrhona Chocolate Discs certified kosher? A: Yes, they are certified kosher by Triangle K.
- Q: What makes Valrhona Chocolate different from other brands? A: Valrhona is known for its artisan quality, unique flavors, and commitment to sustainability.
- Q: Can I use these discs for professional baking? A: Yes, many professional pastry chefs rely on Valrhona for its consistent quality and flavor.
- Q: What does the flavor profile of Caraïbe chocolate taste like? A: Caraïbe chocolate reveals rounded notes of chocolate and toasted nuts, finishing with a hint of woodiness.
- Q: Is Valrhona committed to sustainability? A: Yes, Valrhona is B-Corp certified and ensures that one hundred percent of its cocoa is traceable to producers.
- Q: What types of recipes can I use Valrhona Chocolate Discs in? A: You can use them in cookies, cakes, mousses, frostings, hot chocolate, and candies.