Valrhona Dark French Semisweet Chocolate Discs for Baking (Feves). enhanced CARABE 66% Cacao Grand Cru Blend. Better than Chocolate Chips Perfect for Cookies Cakes Mousses Frostings 1 KG
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Carabe 66% is a dark baking chocolate also known as couverture chocolate. It was created in 1988 by Valrhona. Its well-balanced profile with accents of roasted dried fruit makes it very accessible. In fact its a favorite with children!
The quality of these feves is excellent, and they really enhance my cakes and frostings. I just wish they weren't so expensive for a 1 kg pack. Still worth it for special occasions!
J
Jonas Müller
Good but a bit pricey
The quality of these feves is excellent, and they really enhance my cakes and frostings. I just wish they weren't so expensive for a 1 kg pack. Still worth it for special occasions!
M
Maria Gonzalez
Rich Chocolate for Baking!
I used the Valrhona dark chocolate discs for my cookie recipe and wow, the flavor was incredible. The 66% cacao adds just the right amount of sweetness without being overpowering. Definitely better than regular chocolate chips!
M
Maria Gonzalez
Rich Chocolate for Baking!
I used the Valrhona dark chocolate discs for my cookie recipe and wow, the flavor was incredible. The 66% cacao adds just the right amount of sweetness without being overpowering. Definitely better than regular chocolate chips!
T
Tommy Lee
Bitter and hard to work with
Unfortunately, the flavor of the Valrhona chocolate is too bitter for my taste, and I found them a bit difficult to incorporate into my baking. I won't be buying these again, as they didn’t match what I was looking for in chocolate discs.
Q: What are the dimensions of the Valrhona Dark French Chocolate Discs?A: The dimensions are seven point four four inches in length, three point nine inches in width, and eight point two seven inches in height.
Q: What is the cacao percentage in the Valrhona Chocolate Discs?A: The cacao percentage is sixty-six percent, indicating a rich dark chocolate flavor.
Q: How much chocolate is included in one pack of Valrhona discs?A: Each pack contains one kilogram of chocolate discs, which is approximately two point two pounds.
Q: What ingredients are in Valrhona Dark Chocolate Feves?A: The main ingredients include cocoa mass, sugar, cocoa butter, and emulsifier lecithin.
Q: How do I use Valrhona Dark Chocolate Discs for baking?A: You can melt the discs for use in cookies, cakes, mousses, frostings, hot chocolate, and candies.
Q: Can I use these chocolate discs for tempering?A: Yes, the Valrhona Dark Chocolate Discs are specifically designed for easy melting and tempering.
Q: Is Valrhona Dark Chocolate suitable for making hot chocolate?A: Yes, it is perfect for making rich and flavorful hot chocolate.
Q: Are these chocolate discs easy to scale for recipes?A: Yes, the discs are perfectly sized for easy scaling in baking recipes.
Q: How should I store Valrhona Dark Chocolate Discs?A: Store the chocolate discs in a cool, dry place, away from direct sunlight and strong odors.
Q: What is the shelf life of Valrhona Dark Chocolate Discs?A: The shelf life is typically up to eighteen months if stored properly.
Q: Are the Valrhona Chocolate Discs certified kosher?A: Yes, they are certified kosher by Triangle K.
Q: What makes Valrhona Chocolate different from other brands?A: Valrhona is known for its artisan quality, unique flavors, and commitment to sustainability.
Q: Can I use these discs for professional baking?A: Yes, many professional pastry chefs rely on Valrhona for its consistent quality and flavor.
Q: What does the flavor profile of Caraïbe chocolate taste like?A: Caraïbe chocolate reveals rounded notes of chocolate and toasted nuts, finishing with a hint of woodiness.
Q: Is Valrhona committed to sustainability?A: Yes, Valrhona is B-Corp certified and ensures that one hundred percent of its cocoa is traceable to producers.
Q: What types of recipes can I use Valrhona Chocolate Discs in?A: You can use them in cookies, cakes, mousses, frostings, hot chocolate, and candies.