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View compareValrhona Dulcey Blond Chocolate Feves from OliveNation - 1/2 pound
Valrhona Dulcey Blond Chocolate Feves from OliveNation - 1/2 pound
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Regular price
$64.91
Sale price
$64.91
Regular price
$92.73
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per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
A unique bload colored baking chocolate from Valrhona that stands out for its creamy texture and a delicious taste that is not too sweet with intense biscuity flavors. The ingredients are Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract. Dulcey is a smooth,creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to a hint of salt. Dulcey can be used in Ganache, mousse, ice-cream, & sorbets, Chocolate beverages, Molding, chocolate sauces, Decoration, Glazing & Cremeux
Frequently Asked Questions
- Q: What are the main ingredients in Valrhona Dulcey Blond Chocolate Feves? A: The main ingredients are cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), and natural vanilla extract.
- Q: How much does the Valrhona Dulcey Blond Chocolate Feves weigh? A: This product weighs one half pound, which is equal to eight ounces.
- Q: Is Valrhona Dulcey chocolate suitable for baking? A: Yes, Valrhona Dulcey chocolate is ideal for baking due to its creamy texture and unique flavor profile.
- Q: How can I use Valrhona Dulcey Blond Chocolate Feves in recipes? A: You can use it in ganache, mousse, ice cream, sorbets, chocolate beverages, and for glazing or decorating.
- Q: What is the texture of Valrhona Dulcey Blond Chocolate Feves? A: The texture is smooth and creamy, with a velvety, enveloping consistency that enhances various desserts.
- Q: Can I melt Valrhona Dulcey chocolate for baking? A: Yes, you can melt Valrhona Dulcey chocolate for baking or making sauces, as it retains its quality when heated.
- Q: How should I store Valrhona Dulcey Blond Chocolate Feves? A: Store the chocolate in a cool, dry place away from direct sunlight to maintain its flavor and texture.
- Q: Does Valrhona Dulcey chocolate have a long shelf life? A: Yes, when stored properly, Valrhona Dulcey chocolate can last for several months.
- Q: Is Valrhona Dulcey chocolate suitable for people with nut allergies? A: No, Valrhona Dulcey chocolate may not be suitable for individuals with nut allergies as it could be processed in facilities that handle nuts.
- Q: What flavor notes can I expect from Valrhona Dulcey Blond Chocolate Feves? A: You can expect buttery and toasty flavor notes that are not overly sweet, with a subtle hint of salt.
- Q: Can I use Valrhona Dulcey chocolate for making chocolate beverages? A: Yes, it is perfect for making rich and creamy chocolate beverages due to its unique flavor profile.
- Q: Is Valrhona Dulcey chocolate vegan? A: No, Valrhona Dulcey chocolate contains dairy ingredients such as whole milk powder and butter.
- Q: How does Valrhona Dulcey chocolate compare to regular chocolate? A: Valrhona Dulcey chocolate has a caramelized white chocolate flavor, which is different from typical dark or milk chocolates.
- Q: What is the best way to incorporate Valrhona Dulcey chocolate into desserts? A: Chop it into small pieces and fold it into batters or melt it for drizzling over desserts for a gourmet touch.
- Q: What kind of packaging does Valrhona Dulcey chocolate come in? A: Valrhona Dulcey chocolate may be repackaged by OliveNation into smaller containers for convenience.