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View compareValrhona Dutch Processed French Cocoa Powder. Chef’S Choice Cocoa Powder. Warm, Red Color, Pure, Dark, Intense Flavor. Poudre De Cacao. Great For Desserts And Hot Chocolate. Kosher. 250G (Pack Of 1)
Valrhona Dutch Processed French Cocoa Powder. Chef’S Choice Cocoa Powder. Warm, Red Color, Pure, Dark, Intense Flavor. Poudre De Cacao. Great For Desserts And Hot Chocolate. Kosher. 250G (Pack Of 1)
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$32.49
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$46.41
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WBGROB00FXMJ15UVendor
ValrhonaProduct Type
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Description
Description
Premium Cocoa Powder - Chef’s Choice
Valrhona’s one and only cocoa powder is the only cocoa powder you will ever need. It is nearly perfect in both color and flavor and while intense, it is never bitter. It is dark and rich and full of flavor. Perfect for hot chocolate and cocoa brownies and everything in between.
Valrhona, the World’s Finest Chocolate Since 1922
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.
Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.
For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.
Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.
Our Commitment to the Environment
Strongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Valrhona cocoa powder different from other brands? A: Valrhona cocoa powder is known for its exceptional quality, rich flavor, and deep red color. It is crafted from carefully selected cocoa beans, ensuring a pure, intense chocolate flavor that is never bitter, making it ideal for baking and hot chocolate.
- Q: Is Valrhona cocoa powder suitable for baking and desserts? A: Yes, Valrhona cocoa powder is perfect for all baking applications. It enhances the flavor of chocolate cakes, brownies, truffles, and mousses, providing a rich and intense chocolate experience in every dessert.
- Q: How should I store Valrhona cocoa powder for freshness? A: To maintain freshness, store Valrhona cocoa powder in a cool, dry place in its resealable container. Make sure to keep it away from moisture and strong odors to preserve its quality.
- Q: Is Valrhona cocoa powder kosher certified? A: Yes, Valrhona cocoa powder is kosher certified, making it suitable for those who follow kosher dietary guidelines.
- Q: What is the shelf life of Valrhona cocoa powder? A: Valrhona cocoa powder has a best-by date indicated on the packaging. It is recommended to use it before this date for optimal flavor and quality. Properly stored, it can last for an extended period.