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View compareValrhona Enhanced French Baking Milk Chocolate Discs (Feves). Caramelia 36% Cacao. Creamy, Caramel, Salted Butter Notes. Easy Melt-Tempering. Milky, Balanced. Luscious Frosting, Sauces 250G (Pack Of 1)
Valrhona Enhanced French Baking Milk Chocolate Discs (Feves). Caramelia 36% Cacao. Creamy, Caramel, Salted Butter Notes. Easy Melt-Tempering. Milky, Balanced. Luscious Frosting, Sauces 250G (Pack Of 1)
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Regular price
$52.62
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$52.62
Regular price
$75.17
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Returns accepted within 30 days of delivery.
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Product Description
Wonderful And Unique Taste Caramelia 36% Is A Smooth And Creamy Caramel Inspired Chocolate With Caramel And Salted Butter Flavor Notes.
Frequently Asked Questions
- Q: What size is the Valrhona Premium French Baking Milk Chocolate Discs? A: The Valrhona Premium French Baking Milk Chocolate Discs come in a pack of one weighing two hundred fifty grams.
- Q: What ingredients are in the Valrhona Caramelia Milk Chocolate Feves? A: The Valrhona Caramelia Milk Chocolate Feves contain cocoa solids, sugar, cocoa butter, milk powder, and natural flavorings.
- Q: Is the packaging of Valrhona chocolate recyclable? A: Yes, Valrhona chocolate packaging is designed to be recyclable, contributing to sustainable practices.
- Q: How do I use Valrhona chocolate discs in baking? A: You can melt, temper, or chop the Valrhona chocolate discs for use in desserts, frostings, or sauces.
- Q: Can I use these chocolate discs for making cookies? A: Yes, these chocolate discs are ideal for making cookies, especially chunk cookies with a creamy caramel flavor.
- Q: Is the Valrhona chocolate suitable for tempering? A: Yes, Valrhona chocolate discs are specifically designed for easy melting and tempering, perfect for professional and home bakers.
- Q: What is the shelf life of Valrhona chocolate? A: Valrhona chocolate has a shelf life of approximately eighteen months when stored in a cool, dry place.
- Q: How should I store Valrhona chocolate discs? A: Store Valrhona chocolate discs in a cool, dry environment, away from direct sunlight to maintain freshness.
- Q: Can I freeze Valrhona chocolate for long-term storage? A: No, it is not recommended to freeze Valrhona chocolate as it can affect the texture and flavor.
- Q: Is Valrhona chocolate gluten-free? A: Yes, Valrhona chocolate is gluten-free, making it suitable for those with gluten sensitivities.
- Q: What makes Valrhona chocolate unique compared to other brands? A: Valrhona chocolate is known for its artisan quality, unique flavor profiles, and commitment to sustainable sourcing.
- Q: Is Valrhona chocolate suitable for baking beginners? A: Yes, Valrhona chocolate is suitable for baking beginners due to its easy melting and tempering properties.
- Q: What flavor notes can I expect from Valrhona Caramelia chocolate? A: Valrhona Caramelia chocolate features creamy caramel and salted butter flavor notes, perfect for enhancing desserts.
- Q: How does Valrhona ensure sustainability in its products? A: Valrhona is committed to sustainability by sourcing one hundred percent traceable cocoa and being B-Corp certified.
- Q: What should I do if the chocolate arrives damaged? A: If the chocolate arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Does Valrhona offer a satisfaction guarantee? A: Yes, Valrhona offers a satisfaction guarantee, ensuring customers can return products if they are not satisfied.