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View compareValrhona Enhanced French Baking Milk Chocolate Discs (Feves). Caramelia 36% Cacao. Creamy, Caramel, Salted Butter Notes. Easy Melt-Tempering. Milky, Balanced. Luscious Frosting, Sauces 250G (Pack Of 1)
Valrhona Enhanced French Baking Milk Chocolate Discs (Feves). Caramelia 36% Cacao. Creamy, Caramel, Salted Butter Notes. Easy Melt-Tempering. Milky, Balanced. Luscious Frosting, Sauces 250G (Pack Of 1)
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Regular price
$49.37
Sale price
$49.37
Regular price
$70.53
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per
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
Damaged or Defective Item
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Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
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www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Wonderful And Unique Taste Caramelia 36% Is A Smooth And Creamy Caramel Inspired Chocolate With Caramel And Salted Butter Flavor Notes.
Frequently Asked Questions
- Q: What size is the Valrhona Premium French Baking Milk Chocolate Discs? A: The Valrhona Premium French Baking Milk Chocolate Discs come in a pack of one weighing two hundred fifty grams.
- Q: What ingredients are in the Valrhona Caramelia Milk Chocolate Feves? A: The Valrhona Caramelia Milk Chocolate Feves contain cocoa solids, sugar, cocoa butter, milk powder, and natural flavorings.
- Q: Is the packaging of Valrhona chocolate recyclable? A: Yes, Valrhona chocolate packaging is designed to be recyclable, contributing to sustainable practices.
- Q: How do I use Valrhona chocolate discs in baking? A: You can melt, temper, or chop the Valrhona chocolate discs for use in desserts, frostings, or sauces.
- Q: Can I use these chocolate discs for making cookies? A: Yes, these chocolate discs are ideal for making cookies, especially chunk cookies with a creamy caramel flavor.
- Q: Is the Valrhona chocolate suitable for tempering? A: Yes, Valrhona chocolate discs are specifically designed for easy melting and tempering, perfect for professional and home bakers.
- Q: What is the shelf life of Valrhona chocolate? A: Valrhona chocolate has a shelf life of approximately eighteen months when stored in a cool, dry place.
- Q: How should I store Valrhona chocolate discs? A: Store Valrhona chocolate discs in a cool, dry environment, away from direct sunlight to maintain freshness.
- Q: Can I freeze Valrhona chocolate for long-term storage? A: No, it is not recommended to freeze Valrhona chocolate as it can affect the texture and flavor.
- Q: Is Valrhona chocolate gluten-free? A: Yes, Valrhona chocolate is gluten-free, making it suitable for those with gluten sensitivities.
- Q: What makes Valrhona chocolate unique compared to other brands? A: Valrhona chocolate is known for its artisan quality, unique flavor profiles, and commitment to sustainable sourcing.
- Q: Is Valrhona chocolate suitable for baking beginners? A: Yes, Valrhona chocolate is suitable for baking beginners due to its easy melting and tempering properties.
- Q: What flavor notes can I expect from Valrhona Caramelia chocolate? A: Valrhona Caramelia chocolate features creamy caramel and salted butter flavor notes, perfect for enhancing desserts.
- Q: How does Valrhona ensure sustainability in its products? A: Valrhona is committed to sustainability by sourcing one hundred percent traceable cocoa and being B-Corp certified.
- Q: What should I do if the chocolate arrives damaged? A: If the chocolate arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Does Valrhona offer a satisfaction guarantee? A: Yes, Valrhona offers a satisfaction guarantee, ensuring customers can return products if they are not satisfied.