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View compareValrhona Milk Chocolate Couverture Baking Discs 40% Jivara Lactee (6.6 pound)
Valrhona Milk Chocolate Couverture Baking Discs 40% Jivara Lactee (6.6 pound)
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Regular price
$217.27
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$217.27
Regular price
$310.39
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Product Description
Creamy and Chocolatey: Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.Similar to Valrhonas efforts over nearly 30 years to showcase dark chocolates (mainly by creating Guanaja), it has raised the standards for milk chocolate with Jivara. Jivara was actually the first milk chocolate to offer a prominent flavor profile with genuine cocoa taste.Valrhona is one of Frances most renowned chocolatiers. Home cooks, bakers, and chocolate aficionados are invited to savor the range of Valrhona Chocolate for melting and baking.Imported from France.Vegetarian.Milk Chocolate Couverture (40% cocoa minimum, pure cocoa butter) Ingredients: Cocoa butter, Whole milk powder, Sugar, Cocoa beans, Brown sugar, Natural vanilla extract, Emulsifier (soya lecithin), Barley malt extract. This product contains traces of nuts.
Frequently Asked Questions
- Q: What are the ingredients in Valrhona Milk Chocolate Couverture Baking Discs? A: The ingredients include cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), and barley malt extract.
- Q: How much does the Valrhona Milk Chocolate weigh? A: The product weighs six point six pounds.
- Q: What is the cocoa content of Valrhona Milk Chocolate? A: Valrhona Milk Chocolate has a minimum cocoa content of forty percent.
- Q: How do you use Valrhona Milk Chocolate for baking? A: You can melt the discs for baking or temper them for coating and decorating desserts.
- Q: Is Valrhona Milk Chocolate suitable for making chocolates? A: Yes, it is ideal for making molded chocolates, truffles, and ganaches.
- Q: Can I use Valrhona Milk Chocolate in savory dishes? A: Yes, it can be used in savory dishes to add a rich chocolate flavor.
- Q: How should I store Valrhona Milk Chocolate? A: Store it in a cool, dry place away from direct sunlight and moisture.
- Q: What is the shelf-life of Valrhona Milk Chocolate? A: The shelf-life is typically about twelve months when stored properly.
- Q: Is Valrhona Milk Chocolate safe for vegetarians? A: Yes, it is suitable for vegetarians.
- Q: Can I return Valrhona Milk Chocolate if it arrives damaged? A: Yes, you can return it if it arrives damaged; please check the return policy.
- Q: What should I do if I have allergies to nuts? A: Be cautious, as this product may contain traces of nuts.
- Q: Is Valrhona Milk Chocolate gluten-free? A: Yes, it is gluten-free as it does not contain any gluten ingredients.
- Q: How does Valrhona Milk Chocolate compare to dark chocolate? A: Valrhona Milk Chocolate is creamier and sweeter, with prominent vanilla and malt notes, unlike the more intense flavor of dark chocolate.
- Q: Is this product suitable for baking beginners? A: Yes, it is easy to use for baking, making it suitable for beginners.
- Q: How can I enhance the flavor of desserts with this chocolate? A: You can combine it with spices or pair it with fruits to enhance the flavor in desserts.