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View compareValrhona Premium French Baking Blonde Chocolate Discs (Feves). Dulcey 35% Cacao. Creamy, Caramel Cookie Flavor Notes. Easy Melt & Tempering. Creamy, Balanced, For Luscious Frostings. 250G (Pack Of 1)
Valrhona Premium French Baking Blonde Chocolate Discs (Feves). Dulcey 35% Cacao. Creamy, Caramel Cookie Flavor Notes. Easy Melt & Tempering. Creamy, Balanced, For Luscious Frostings. 250G (Pack Of 1)
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Regular price
$54.30
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$54.30
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Valrhona’s Premium Inspiration Feves (Couverture)
Valrhona’s premium inspiration feves are formulated to make your baking easy, more festive and delightful. Feves are perfectly sized for scaling, melting, tempering, and chopping (and eating of course).
DULCEY 35% TOASTED BLOND CHOCOLATE FEVES
DULCEY is an insanely addictive toasted blond chocolate that tastes like a caramel cookie but can be used like any chocolate. Chop some up and fold into any dessert.
Valrhona, the World’s Finest Chocolate Since 1922
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.
Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.
For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.
Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.
Our Commitment to the Environment
Strongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.
Frequently Asked Questions
- Q: What is DULCEY 35% chocolate, and how does it differ from other chocolates? A: DULCEY 35% is a toasted blond chocolate with a unique flavor profile reminiscent of caramel cookies. Unlike traditional chocolates, it offers a smooth and creamy texture with buttery, toasty notes, making it ideal for a variety of desserts.
- Q: How can I use Valrhona Premium Blonde Chocolate Discs in my baking? A: Valrhona Premium Blonde Chocolate Discs are versatile and can be used in cookies, cakes, mousses, frostings, hot chocolate, and candies. Their perfectly sized disks make them easy to melt and temper, enhancing your baking experience.
- Q: Are Valrhona chocolate discs suitable for professional pastry chefs? A: Yes, Valrhona chocolate discs are favored by both professional pastry chefs and home bakers due to their high-quality ingredients and consistent flavor. They are designed for easy melting and tempering, making them ideal for creating gourmet desserts.
- Q: Is Valrhona chocolate environmentally friendly? A: Valrhona is committed to sustainability, with 100% of its cocoa traceable to producers and B-Corp certification. The company aims to significantly reduce its environmental impact by 2025, demonstrating a strong commitment to creating a sustainable cocoa sector.
- Q: What is the shelf life of Valrhona Premium Blonde Chocolate Discs? A: While the exact shelf life can vary, properly stored Valrhona Premium Blonde Chocolate Discs can typically last for up to 18 months. It is best to keep them in a cool, dry place away from direct sunlight to maintain their quality.