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View compareValrhona Premium French Baking Dark Chocolate Discs (Feves). Classic Guanaja 70% Cacao. Easy Melt. Easy To Chop. Intense & Smooth With Bitter Notes. Sauces, Cakes, Mousses, Frostings 250G (Pack Of 1)
Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic Guanaja 70% Cacao. Easy Melt. Easy To Chop. Intense & Smooth With Bitter Notes. Sauces, Cakes, Mousses, Frostings 250G (Pack Of 1)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Valrhona’s Premium Dark Chocolate Feves
Valrhona’s premium baking feves are formulated to make your baking easy and delightful. Feves are perfectly sized for scaling, melting, tempering, and chopping (and eating of course).
GUANAJA 70% CACAO DARK CHOCOLATE FEVES
GUANAJA has wonderful floral notes while maintaining an intense dark chocolate flavor that will make your desserts sing.
Valrhona, the World’s Finest Chocolate Since 1922
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.
Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.
For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.
Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.
Our Commitment to the Environment
Strongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.
Frequently Asked Questions
- Q: What makes Valrhona GUANAJA 70% Cacao Dark Chocolate Feves ideal for baking? A: Valrhona GUANAJA 70% Cacao Dark Chocolate Feves are specially designed for baking, featuring a unique shape that allows for easy scaling, melting, and tempering. Their rich, intense flavor with floral notes enhances desserts like cakes, mousses, and frostings.
- Q: Are these chocolate discs suitable for tempering? A: Yes, these chocolate discs are perfect for tempering due to their easy melt properties. This makes them ideal for creating smooth chocolate coatings and decorations for various desserts.
- Q: Can I use Valrhona chocolate feves for hot chocolate? A: Absolutely! The Valrhona GUANAJA Dark Chocolate Feves melt easily, making them an excellent choice for creating rich and delicious hot chocolate.
- Q: Is Valrhona chocolate sustainable? A: Yes, Valrhona is committed to sustainability, ensuring that 100% of their cocoa is traceable to the producers. The company is B-Corp certified, reflecting their dedication to creating a more sustainable cocoa sector.
- Q: What types of desserts can I make with Valrhona baking chocolate? A: You can use Valrhona GUANAJA Dark Chocolate Feves for a variety of desserts, including cookies, cakes, mousses, frostings, and even candies, thanks to their versatile flavor profile and easy-to-use format.