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View compareValrhona Premium French Baking Dark Chocolate Discs (Feves). Classic Guanaja 70% Cacao. Easy Melt. Easy To Chop. Intense & Smooth With Bitter Notes. Sauces, Cakes, Mousses, Frostings 250G (Pack Of 1)
Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic Guanaja 70% Cacao. Easy Melt. Easy To Chop. Intense & Smooth With Bitter Notes. Sauces, Cakes, Mousses, Frostings 250G (Pack Of 1)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Valrhona’s Premium Dark Chocolate Feves
Valrhona’s premium baking feves are formulated to make your baking easy and delightful. Feves are perfectly sized for scaling, melting, tempering, and chopping (and eating of course).
GUANAJA 70% CACAO DARK CHOCOLATE FEVES
GUANAJA has wonderful floral notes while maintaining an intense dark chocolate flavor that will make your desserts sing.
Valrhona, the World’s Finest Chocolate Since 1922
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.
Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.
For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.
Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.
Our Commitment to the Environment
Strongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.
Frequently Asked Questions
- Q: What is the size of the Valrhona chocolate discs? A: The Valrhona chocolate discs come in a pack of one, weighing two hundred fifty grams.
- Q: What percentage of cacao is in the GUANAJA chocolate discs? A: The GUANAJA chocolate discs contain seventy percent cacao.
- Q: What are the main ingredients in the Valrhona chocolate discs? A: The main ingredients include cocoa mass, sugar, cocoa butter, and emulsifier, which enhances melting and flavor.
- Q: How do I use Valrhona chocolate discs for baking? A: You can easily melt the discs, chop them for recipes, or use them directly in cakes, mousses, and frostings.
- Q: Are the Valrhona chocolate discs suitable for making hot chocolate? A: Yes, the chocolate discs are perfect for making rich and smooth hot chocolate.
- Q: Can I use these discs for tempering chocolate? A: Yes, the Valrhona chocolate discs are designed for easy tempering, making them ideal for various baking applications.
- Q: What is the best way to store the Valrhona chocolate discs? A: Store the chocolate discs in a cool, dry place away from direct sunlight to maintain their quality.
- Q: How long do the Valrhona chocolate discs last after opening? A: Once opened, the chocolate discs are best used within six months for optimal flavor.
- Q: Are the Valrhona chocolate discs safe for those with nut allergies? A: Yes, the chocolate discs do not contain nuts, but check for cross-contamination in your specific environment.
- Q: How do the flavor notes of GUANAJA chocolate compare to other dark chocolates? A: GUANAJA chocolate features unique floral notes and intense bitterness, distinguishing it from other dark chocolates.
- Q: Is the Valrhona chocolate B-Corp certified? A: Yes, Valrhona is B-Corp certified, indicating a commitment to social and environmental responsibility.
- Q: What types of recipes can I make with these chocolate discs? A: You can use these chocolate discs for cookies, cakes, mousses, frostings, and candies.
- Q: Are the Valrhona chocolate discs certified kosher? A: Yes, the chocolate discs are certified kosher under Triangle K - Dairy.
- Q: What makes Valrhona chocolate discs unique compared to regular chocolate chips? A: Valrhona chocolate discs are uniquely designed for baking, offering superior melting properties and flavor complexity.
- Q: Can I use these chocolate discs in vegan recipes? A: No, Valrhona chocolate discs contain dairy, making them unsuitable for vegan recipes.