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View compareVanilla Bean Kings 1/2 LB Vanilla Beans - Whole Extract Grade B Pods for Baking, 8 Ounce, Black/Dark Brown
Vanilla Bean Kings 1/2 LB Vanilla Beans - Whole Extract Grade B Pods for Baking, 8 Ounce, Black/Dark Brown
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$99.99
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich flavor and versatility of our Fresh Extract Grade Tahitian Vanilla Beans. Ideal for culinary enthusiasts, these premium vanilla beans are perfect for enhancing your favorite desserts, baking, and homemade extracts.
Our vanilla beans are sourced sustainably from Indonesian farmers, ensuring fair market prices while maintaining the highest quality standards. Each bean is handpicked and measures approximately 5 to 6 inches (13-15 cm) in length, with a moisture content of 20% to 25%, making them soft and semi-pliable. The beans are sun-cured using the traditional spirit-inspired flavor drying method, which develops their complex flavor profile that cannot be replicated by artificial vanilla products. The dark brown exterior houses millions of tiny black vanilla seeds, ready to be sc d out for use in various recipes.
Key Features:- Fresh Extract Grade Tahitian Vanilla Beans from the Late 2024 - 2025 crop.
- Length: Approximately 5 - 6 inches (13-15 cm) with a moisture content of 20% - 25%.
- Sustainably sourced from Indonesian farmers at fair market prices.
- Perfect for baking, cooking, brewing, and making homemade vanilla extract.
- Real extract grade B vanilla beans may show natural imperfections, adding to their authenticity.
- Triple inspection process ensures only the highest quality beans are selected for packaging.
- Distinctive black or dark brown color with a rich floral aroma.
This product is ideal for chefs, bakers, and home cooks looking to elevate their culinary creations with authentic vanilla flavor. Whether you’re making vanilla bean ice cream, crème brûlée, or homemade vanilla extract, our Tahitian vanilla beans provide the perfect ingredient to enhance your dishes. Enjoy the unparalleled taste and aroma that only natural vanilla can offer.
Frequently Asked Questions
- Q: What are the primary uses for Tahitian vanilla beans? A: Tahitian vanilla beans are versatile and can be used in various culinary applications, including baking, making homemade vanilla extract, brewing coffee, and flavoring desserts such as ice cream, cupcakes, and cookies.
- Q: How should I store vanilla beans to maintain their freshness? A: To keep vanilla beans fresh, store them in an airtight container in a cool, dark place. Avoid exposure to light and moisture, as these can degrade the flavor and quality of the beans.
- Q: What is the length and moisture content of these vanilla beans? A: These Tahitian vanilla beans are approximately five to six inches long and have an average moisture content of twenty to twenty-five percent, which makes them soft and pliable.
- Q: Can I use these vanilla beans for making vanilla extract? A: Yes, these grade B vanilla beans are ideal for making homemade vanilla extract. Simply infuse them in vodka or another spirit to extract their rich flavor.
- Q: What should I expect regarding the appearance of grade B vanilla beans? A: Grade B vanilla beans may have natural imperfections such as blemishes or splits. These imperfections do not affect their flavor and are typical for this quality grade.
- Q: How are these vanilla beans sourced? A: These Tahitian vanilla beans are sustainably sourced from Indonesian farmers at fair market prices, ensuring ethical practices and supporting local communities.
- Q: What is the flavor profile of Tahitian vanilla beans? A: Tahitian vanilla beans have a complex flavor profile characterized by a floral aroma and an intense, rich taste, making them sought after for gourmet cooking and baking.
- Q: Are these vanilla beans suitable for vegan recipes? A: Yes, these vanilla beans are plant-based and suitable for vegan recipes, making them a great choice for anyone following a vegan diet.
- Q: How can I use spent vanilla beans after making extract? A: After making vanilla extract, you can repurpose spent vanilla beans to create vanilla sugar by simply adding them to sugar and letting it infuse for a few days.
- Q: What quality control measures are in place for these vanilla beans? A: These vanilla beans undergo a triple inspection process: first by farmers at the source, then prior to bulk storage, and finally at the warehouse just before packaging to ensure the highest quality.