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View compareVanilla Bean Kings 1 LB Vanilla Beans - Whole Extract Grade B Pods for Baking, Coffee, Cooking - Black / Dark Brown
Vanilla Bean Kings 1 LB Vanilla Beans - Whole Extract Grade B Pods for Baking, Coffee, Cooking - Black / Dark Brown
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$198.75
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$198.75
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$218.63
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing our premium Extract Grade Tahitian Vanilla Beans, sourced sustainably from Indonesian farmers. These high-quality beans are perfect for culinary enthusiasts looking to enhance their recipes with natural vanilla flavor.
Vanilla beans are a versatile ingredient that can elevate desserts and beverages alike. Our beans are sun-cured using the traditional spirit-inspired flavor drying method, ensuring a rich, complex flavor profile that artificial vanilla cannot replicate. Each bean measures approximately 5 to 6 inches in length and is filled with millions of tiny vanilla seeds, providing an intense aroma and flavor ideal for various culinary applications.
Our vanilla beans undergo a meticulous triple inspection process to guarantee their quality. From the initial inspection by experienced farmers to final checks at our warehouse, we ensure that only the best beans are selected for our customers. These beans are soft and semi-pliable, with a moisture content of 20% to 25%, making them easy to work with for all your baking and cooking needs.
Key Features:- Fresh Extract Grade Tahitian Vanilla Beans from the Late 2024 - 2025 crop.
- Sustainably sourced from Indonesian farmers at fair market prices.
- Length: Approximately 5 - 6 inches (13-15 cm) with an average moisture content of 20% - 25%.
- Ideal for various culinary uses, including baking, cooking, and homemade vanilla extract.
- Real extract grade B vanilla beans may have natural imperfections, enhancing their authenticity and flavor.
- Triple inspection process ensures only the highest quality beans for our customers.
- Vacuum-sealed packaging preserves freshness and flavor during transit.
Our Extract Grade Tahitian Vanilla Beans are perfect for home bakers, culinary professionals, and anyone who appreciates the rich flavor of natural vanilla. Whether youre making vanilla bean ice cream, crème brûlée, or simply infusing spirit-inspired flavor for homemade vanilla extract, these beans will provide the exceptional flavor and quality you desire. Elevate your culinary creations with our premium vanilla beans today.
Frequently Asked Questions
- Q: What are the main uses for vanilla beans? A: Vanilla beans can be used in a variety of culinary applications including baking, cooking, and brewing. They are commonly used to enhance desserts like ice cream, cakes, and cookies, as well as in homemade vanilla extract and beverages like coffee.
- Q: How should I store my vanilla beans for optimal freshness? A: To maintain freshness, store your vanilla beans in an airtight container in a cool, dark place. Avoid exposure to moisture and direct sunlight, as these can degrade the quality and flavor of the beans.
- Q: Can I use vanilla beans in savory dishes? A: Yes, vanilla beans can be used in savory dishes to add a unique flavor profile. They pair well with ingredients like meats, seafood, and vegetables, providing a subtle sweetness and complexity.
- Q: How do I extract the seeds from a vanilla bean? A: To extract the seeds, use a sharp knife to slice the vanilla bean lengthwise down the middle. Then, gently scrape the seeds out with the back of the knife, ensuring you get the maximum amount from the pod.
- Q: What is the difference between Grade A and Grade B vanilla beans? A: Grade A vanilla beans are typically used for direct culinary applications and have higher moisture content, while Grade B beans are drier and often used for extraction purposes due to their robust flavor profile.
- Q: Are there any imperfections I should expect in vanilla beans? A: Yes, real extract Grade B vanilla beans may have natural blemishes, splits, or other imperfections. These do not affect their flavor and are expected in naturally grown products.
- Q: What is the moisture content of these vanilla beans? A: These vanilla beans have an average moisture content of twenty to twenty-five percent, which makes them soft, semi-pliable, and filled with tiny vanilla seeds.
- Q: Can I use spent vanilla beans after making extract? A: Yes, spent vanilla beans can be repurposed to create vanilla sugar or used in other recipes, making them a versatile addition to your kitchen even after extraction.
- Q: Where do these vanilla beans originate from? A: These vanilla beans are sustainably sourced from Indonesian farmers, known for producing high-quality vanilla planifolia with rich flavor profiles.
- Q: How long do vanilla beans last if stored properly? A: When stored properly in an airtight container, vanilla beans can last for up to two years while retaining their flavor and aroma.