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View compareVanilla Bean Kings Organic Madagascar Vanilla Beans Whole Pods - 1 LB for Baking, Coffee, Cooking - Black/Dark Brown
Vanilla Bean Kings Organic Madagascar Vanilla Beans Whole Pods - 1 LB for Baking, Coffee, Cooking - Black/Dark Brown
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$186.41
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich flavor and aromatic experience with our Fresh Gourmet Madagascar spirit-inspired flavor Vanilla Beans. Sourced sustainably from Malagasy farmers, these premium vanilla beans are perfect for those who appreciate high-quality ingredients in their culinary creations.
Each vanilla bean measures approximately 5 to 6 inches (13-15 cm) and boasts an average moisture content of 20% to 25%. This ensures that the beans are soft and semi-pliable, filled with millions of tiny vanilla seeds. They are ideal for a variety of uses, including baking, cooking, and making homemade vanilla extract. Despite the potential for natural blemishes or splits, our Grade B vanilla beans are renowned for their rich, creamy flavor and intense aroma, making them a favorite among chefs and home bakers alike.
Key Features:- Fresh gourmet Madagascar spirit-inspired flavor vanilla beans from the Late 2024 - 2025 crop.
- Sustainably sourced from Malagasy farmers at fair market prices.
- Length of approximately 5 - 6 inches (13-15 cm) for versatile use.
- Average moisture content of 20% - 25% for optimal softness and pliability.
- Perfect for a variety of recipes, including baking, cooking, and brewing.
- Real extract grade B vanilla beans, ideal for making high-quality vanilla extract.
- Triple inspection process ensures only the highest quality beans are packaged.
Our Madagascar spirit-inspired flavor Vanilla Beans are an essential ingredient for anyone who values quality in their culinary endeavors. Whether you are a professional chef, a passionate home cook, or simply someone who enjoys experimenting in the kitchen, these vanilla beans will elevate your dishes with their exceptional flavor and aroma. Experience the difference that premium ingredients can make in your recipes.
Frequently Asked Questions
- Q: What are Madagascar vanilla beans used for? A: Madagascar vanilla beans are versatile and can be used in a variety of recipes, including baking, cooking, brewing, and making homemade vanilla extract. Their rich flavor and aroma enhance desserts, beverages, and savory dishes.
- Q: How should I store Madagascar vanilla beans? A: To maintain freshness, store Madagascar vanilla beans in a cool, dark place in an airtight container. Avoid exposing them to moisture or direct sunlight, which can degrade their quality over time.
- Q: What is the length of the vanilla beans? A: The Madagascar vanilla beans are approximately five to six inches long, or about thirteen to fifteen centimeters. This length is ideal for various culinary uses.
- Q: Are there any imperfections in the vanilla beans? A: Yes, real extract grade B vanilla beans may have blemishes, splits, or other natural imperfections. These characteristics do not affect their quality for making vanilla extract and often indicate a higher quality bean.
- Q: What is the moisture content of these vanilla beans? A: The average moisture content of Madagascar vanilla beans is between twenty to twenty-five percent. This moisture level makes the beans soft and pliable, allowing for easy extraction of their flavor.
- Q: Can I use these beans for making vanilla extract? A: Yes, Madagascar vanilla beans are perfect for making homemade vanilla extract due to their rich and creamy flavor profile. Simply split the beans and steep them in alcohol for a few weeks to extract their essence.
- Q: What makes Madagascar vanilla beans special? A: Madagascar vanilla beans are known for their unique flavor and aroma, characterized by a rich, creamy taste and an intense, heavenly scent. They are considered one of the best varieties for culinary uses globally.
- Q: How are the vanilla beans sourced? A: These vanilla beans are sustainably sourced from Malagasy farmers at fair market prices. This ethical sourcing supports local communities and ensures high-quality beans.
- Q: What is the recommended quantity for baking? A: The amount of Madagascar vanilla beans to use in baking varies by recipe, but generally, one to two beans can flavor a batch of cookies or cakes effectively. Adjust according to personal taste preferences.
- Q: Are these vanilla beans suitable for vegan recipes? A: Yes, Madagascar vanilla beans are plant-based and suitable for vegan recipes. They can be used to enhance the flavor of various vegan dishes and desserts.