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View compareVanilla Bean Kings Whole Vanilla Beans - Grade B Pods for Baking, 5 Count, Black/Dark Brown
Vanilla Bean Kings Whole Vanilla Beans - Grade B Pods for Baking, 5 Count, Black/Dark Brown
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$12.33
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$12.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich and aromatic world of our Extract Grade Tahitian Vanilla Beans, sourced sustainably from Indonesian farmers. These premium quality vanilla beans are perfect for enhancing your culinary creations, from baking to flavoring homemade extracts.
Our vanilla beans are sun-cured using the traditional spirit-inspired flavor drying method, ensuring a full and complex flavor profile. With lengths of approximately 5 to 6 inches, these beans are soft and semi-pliable, filled with millions of tiny black vanilla seeds. Each bean undergoes a meticulous triple inspection process, guaranteeing that only the highest quality beans reach your kitchen. The care taken during cultivation and processing results in a product that is unmatched in flavor and aroma, making it ideal for a variety of recipes, including desserts and beverages.
Key Features:- Fresh Extract Grade Tahitian Vanilla Beans from the Late 2024 - 2025 crop.
- Sustainably sourced from Indonesian farmers at fair market prices.
- Length of approximately 5 - 6 inches (13-15 cm) with a moisture content of 20% - 25%.
- Perfect for use in baking, cooking, and making homemade vanilla extract.
- Real extract grade B vanilla beans may contain natural blemishes and splits, adding to their authenticity.
- Triple inspected for quality, aroma, and appearance before packaging.
- Ideal for both professional chefs and home bakers looking to elevate their recipes.
Our Extract Grade Tahitian Vanilla Beans are perfect for anyone who loves to cook or bake. Whether youre crafting gourmet desserts or infusing flavor into beverages, these beans provide an unparalleled depth of flavor. Their quality and versatility make them an essential ingredient for culinary enthusiasts and professionals alike, ensuring satisfaction with every use.
Frequently Asked Questions
- Q: What are the main uses of vanilla beans? A: Vanilla beans can be used in a variety of recipes including baking, cooking, brewing, and making homemade vanilla extract. They enhance the flavor of desserts like ice cream, creme brulee, and cookies.
- Q: How should I store vanilla beans to maintain freshness? A: To keep vanilla beans fresh, store them in a cool, dark place in an airtight container. Avoid exposure to light and moisture, as this can degrade their quality.
- Q: What is the difference between Grade A and Grade B vanilla beans? A: Grade A vanilla beans are typically used for direct flavoring due to their high moisture content and aesthetic appeal, while Grade B beans are drier and more suited for extraction purposes, offering a robust flavor profile.
- Q: How can I make homemade vanilla extract using these beans? A: To make homemade vanilla extract, split the beans lengthwise and place them in a bottle of vodka. Let the mixture steep for at least two months, shaking occasionally to enhance flavor infusion.
- Q: Are there any imperfections in Grade B vanilla beans? A: Yes, Grade B vanilla beans can have natural imperfections such as blemishes or splits. These do not affect the flavor and are often expected in this grade.
- Q: What is the typical length of these vanilla beans? A: The vanilla beans are typically between five to six inches in length, making them suitable for various culinary uses.
- Q: Where are these vanilla beans sourced from? A: These vanilla beans are sustainably sourced from Indonesian farmers, ensuring fair market prices and quality production.
- Q: What is the moisture content of these vanilla beans? A: The average moisture content of these vanilla beans is between twenty to twenty-five percent, contributing to their softness and flavor potency.
- Q: Can I use spent vanilla beans after making extract? A: Yes, spent vanilla beans can be reused to create vanilla sugar or added to recipes to infuse additional flavor.
- Q: How are the quality and freshness of the beans ensured? A: The beans undergo a triple inspection process during harvesting, storage, and packaging to ensure that only the highest quality beans are shipped.