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View compareFrequently Asked Questions
- Q: What is vanilla bean paste and how is it different from vanilla extract? A: Vanilla bean paste is a thick syrup made from pure vanilla extract combined with ground vanilla beans. Unlike regular vanilla extract, which is liquid, vanilla bean paste has a honey-like consistency and contains visible specks of vanilla bean, adding both flavor and visual appeal to baked goods.
- Q: How can I use vanilla bean paste in my baking? A: You can substitute vanilla bean paste for vanilla extract in recipes at a 1:1 ratio. Use it in desserts like crème brûlée, ice cream, cookies, and cakes to enhance the vanilla flavor and add a touch of elegance with the visible bean specks.
- Q: Is your vanilla bean paste suitable for professional baking? A: Yes, our vanilla bean paste is commercial bakery grade, making it an excellent choice for professional bakers. It provides high-quality flavor and consistency that meets the demands of both home and commercial kitchens.
- Q: Where do your vanilla beans come from? A: We source our vanilla beans directly from Uganda, known for producing some of the finest vanilla in the world. The beans are handpicked and airshipped to ensure maximum freshness and flavor.
- Q: How many servings are in a 4oz bottle of vanilla bean paste? A: Each 4oz bottle contains approximately 24 teaspoon servings. This means you can enjoy the rich flavor of vanilla bean paste for numerous recipes, making it a great value for baking enthusiasts.