Find Comfort And Support Healthy Digestion This Winter With Yogi Vanilla Peppermint Tea. When Holiday Festivities Cause Your Tummy To Grumble, Support Your Digestion With A Comforting Cup Of Yogi Vanilla Peppermint Tea. This Soothing Formula Combines Peppermint, Fennel, And Ginger – Traditionally Used In Ayurveda To Support Healthy Digestion – To Help To Ease Occasional Discomfort, While Spearmint And Vanilla Delight The Senses. Celebrate The Harmony Of The Season With Yogi Vanilla Peppermint Tea.* Peppermint Leaf Ginger Root Spearmint Leaf Indian Sarsaparilla Root Cardamom Fennel Seed Cinnamon Bark Black Pepper Licorice Root Vanilla Bean Clove Bud Natural And Organic Flavors Peppermint Is A Perennial Plant That Produces Light Purple Flowers And Green Leaves With Serrated Edges. Commonly Used As A Flavoring In Products Such As Candy, Chewing Gum, Toothpaste, And Ice Cream, Peppermint Also Has Been Used Traditionally To Cool The Body By Promoting Sweating, Which Can Help Support The Respiratory System. Peppermint Has Also Been Widely Used To Support Digestion And To Soothe An Occasional Minor Upset Stomach. Ginger Root, The Underground Stem, Or Rhizome, Of The Plant Zingiber Officinale, Has Been Used In Many Herbal Traditions Since Ancient Times. In Ayurveda, Ginger Is Known As The Wonder Herb, And Its No Wonder, Since Ayurveda Employs Ginger For A Wide Variety Of Health Applications, Including Digestive Support. Historically, Ginger Root Was Also One Of The Most Respected Herbs For Supporting Joint Health. Additionally, Ginger Root Has Been Traditionally Used To Support Healthy Peripheral Circulation; And Can Aid In Warming Up Cold Hands And Feet, And Will Also Promote Sweating When Needed. Spearmint Leaf Has Been Used For Culinary And Medicinal Purposes Since The Time Of The Ancient Romans. It Is Mildly Soothing And Relaxing Overall. Ayurveda Says That This Herb Can Help To Clear The Mind And Senses. Like All Mints, Spearmint Is A Mild Diaphoretic That Can Help Support The Respiratory System. Traditionally Used As One Of The Herbs That Gives The Delicious Taste To Root Malt-Inspired, Indian Sarsaparilla Root Has Also Been Used Medicinally As A Spring Tonic For Its Refreshing Features. Sarsaparilla Contains Plant S That Are Thought By Herbalists To Support And Balance Heat In The Body. Cardamom Is A Uniquely Flavored Culinary Herb In The Ginger Family. But Cardamom Is More Than Its Delicious Flavor. This Herb Is Warming And Has Been Traditionally Used To Support Healthy Stomach And Digestive Function As Well As The Respiratory System. Botanically-Speaking, Fennel Seeds Are Not Seeds, But Are The Fruits Of The Sweet Fennel Plant, An Herb That Has Been Cultivated For Culinary And Medicinal Use For Thousands Of Years. In India, Fennel Seeds Are Routinely Chewed After Meals To Support Digestion And To Act As An Herbal Mouth Freshener. Cinnamon Bark Comes From A Small Evergreen Tree That Is Native To Sri Lanka. Cinnamon Is A Pungent, Sweet And Hot Spice That Can Warm And Invigorates The Body And Support Function Of The Respiratory And Digestive Systems. It Can Also Help To Promote Circulation To The Joints And Support Immune Function. Not Only Is Black Pepper One Of The Most Widely Used Culinary Spices In The World, It Also Has A Long History Of Use In Traditional Herbal Medicine. A Spicy Herb That Can Help Support Digestion, It Also Supplies Antioxidants, Which Can Help To Reduce Free Radicals. As A Diuretic, Black Pepper Can Support Water Balance In The Body. Licorice Root Is A Flavorful, Sweet Herb That Has Been Used For Thousands Of Years And Is Still One Of The Most Widely Used Herbs In All Herbal Systems. Licorice Has Been Used Traditionally To Support The Skin And The Liver. It Also Is Thought By Herbalists To Help Soothe Indigestion And The Throat. Vanilla Beans Are Derived From Vanilla Orchids. Described As Delicate, Spicy And Sweet, Vanilla Bean Is The Second Only To Saffron As The Most Valuable Spice In The World And Is Known For Its Wonderful Flavor And Aroma. Clove Buds Are The Aromatic Dried Flower Buds Of A Tree In The Myrtle Family. The English Name Clove Derives From Latin Clavus (Nail), As The Shape Of The Buds Resembles Small Nails. Clove Bud Is Widely Used As A Spice In Ancient Asian Herbal Traditions. With A Warming Quality, Clove Supports Circulation And Digestion. Natural And Organic Flavors Are Derived From Natural Sources Such As Spices, Fruit, Herbs, Roots, Or Many Other Plants Or Foods, Whose Significant Function In Food Is Flavoring. Get The Most Out Of Every Cup. Bring Water To Boiling And Steep 7 Minutes. For A Stronger Tea, Use 2 Tea Bags.