Thymol Seeds Are Actually The Seeds Of Trachyspermum Ammi, And They Are Quite A Common Indian Spice In Authentic Indian Food. Thymol Seeds Are Brown In Colour And Have A Pungent, Bitter Taste. Thymol Seeds, Also Known As Carom Seeds Or Ajwain, Are Usually Consumed As A Herb In Indian Households Due To Their Numerous Health Benefits. Due To Their Digestive Properties, Many People Consume These Seeds After A Meal To Aid The Overall Digestion Process. Thymol Seeds Are Also Rich In Fibre. Ajwain Oil Is One Of The Essential Oils That Is Used To Ease A Dreaded Ear Pain And Toothache. Apart From That, The Seeds Are Also Used As Tadka In Sabzis & Gravies.