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Veetee Dine In Thai Jasmine rice is a sticky, subtly flavored rice ideal for your Asian inspired meals. Grown in Thailand, its unique sticky texture makes the rice easy to pick up with chopsticks, or to add to curry sauces. It is also delicious when used in rice pudding recipes with sweetened milk and spices. With no artificial flavorings, colors or preservatives it is the perfect rice choice, ready in just 2 minutes. Our jasmine rice is milled and packed in the UK and gently steamed to lock in all the goodness - simply place the tray into your microwave for delicious rice ready in moments.
Frequently Asked Questions
- Q: How do I prepare Veetee Thai Jasmine Rice? A: Preparing Veetee Thai Jasmine Rice is simple and quick. Just place the tray in the microwave and heat on high for 2 minutes. Once done, peel back the film, fluff the rice, and ensure it is heated through.
- Q: Is Veetee Thai Jasmine Rice gluten-free? A: Yes, Veetee Thai Jasmine Rice is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: What dishes can I make with Veetee Thai Jasmine Rice? A: Veetee Thai Jasmine Rice pairs well with a variety of dishes, including curries, stir-fries, and rice pudding. Its sticky texture makes it easy to pick up with chopsticks, enhancing your Asian-inspired meals.
- Q: How is Veetee Thai Jasmine Rice different from regular rice? A: Veetee Thai Jasmine Rice is known for its unique sticky texture and subtle floral aroma, which differs from regular rice. It is also precooked and ready to eat in just 2 minutes, offering a convenient option for quick meals.
- Q: Can I store leftover Veetee Thai Jasmine Rice? A: Yes, after opening, you should use the rice within 48 hours for the best quality. Store in a cool, dry place, and ensure the tray is sealed properly to maintain freshness.

