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View compareVeggiecraft Farms Rotini Pasta - High Protein, Vegan, Gluten Free Noodles, Made with Lentil Peas & Cauliflower, Plant Based, Low
Veggiecraft Farms Rotini Pasta - High Protein, Vegan, Gluten Free Noodles, Made with Lentil Peas & Cauliflower, Plant Based, Low
3.33 / 5.0
(6) 6 total reviews
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Product Description
New Better Taste - We heard your feedback, and weve taken it to heart. Now, with a new and improved recipe, Veggiecraft Farms Rotini Pasta is equally delicious and nutritious | Veggie Based - Made with a cauliflower, lentil, and pea flour, our Cauliflower Rotini Pasta has 8 grams of fiber in every serving. Its is a delicious, gluten-free twist on a classic family favorite! | Only 3 Ingredients - Made in Italy, our 3-ingredient pasta is a good source of potassium, fiber & iron. Its packed with veggies and contains an impressive 24 grams of protein and only 1 gram of fat | Easy Preparation - Veggiecrafts Cauliflower Elbow Pasta can be prepared in under 10 minutes. Simply boil water, add the noodles for 7-8 minutes, and enjoy with your favorite sauce | About Us - At Veggiecraft, we believe life is all about balance. We pride ourselves in making meals that are both good, and good for you. Because when we eat well, we live better
I've been looking for a gluten-free option that doesn't taste bland, and this VeggieCraft Farms rotini hits the spot! The high protein content is a bonus, and my kids even loved it, which is rare for veggie-based foods. Definitely a win for our family dinners!
I've been looking for a gluten-free option that doesn't taste bland, and this VeggieCraft Farms rotini hits the spot! The high protein content is a bonus, and my kids even loved it, which is rare for veggie-based foods. Definitely a win for our family dinners!
I like the idea of high-protein, vegan pasta, but the texture of these rotini was a bit off for me. It tends to get mushy if overcooked. Still, it’s a decent alternative when you want something healthy. Just need to keep an eye on the cooking time!
I like the idea of high-protein, vegan pasta, but the texture of these rotini was a bit off for me. It tends to get mushy if overcooked. Still, it’s a decent alternative when you want something healthy. Just need to keep an eye on the cooking time!
I really wanted to love these lentil and pea noodles, but they lacked flavor. I had to load them up with sauce to make them edible. They are gluten-free and plant-based, which is great, but I probably won’t buy again unless I find a better recipe to pair them with.
