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Ingredient: 100% Extra Virgin Olive Oil Product Overview: Extra Virgin Olive Oil Is Used Frequently For Its Distinctive Flavor And Aroma. The Term Extra Virgin Is Used Because This Oil Is Removed From The First Pressing Of The Fruit Of The Olive, Not The Kernel Or The Pit, By A Mechanical Pressing Operation. This Process Does Not Involve Heating, Solvent Extraction, Or Any Other Chemical Process. Process Flow: Derived From The Olive Fruit. Physical Extraction. Taken From The First Pressing Step Gmo Statement: Non-Gmo!!! This Term Shall Be Used To Describe Products That Contain No Ingredients, Additives, Or Processing Aids Derived From Commodities That Have Commercially Grown Gmo Varieties In The Supply Chain (I.E. Contains No Soybean, Corn, Cotton, Canola, Squash, Papaya, Potato, Or Tomato). Extra Virgin Olive Oil Is Packed Using Clean Lines And Is Free From All Extraneous Material That Might Harbor Genetically Modified Organisms (Gmos) Or Substances Derived Thereof. Applications: Used In The Food Industry Such As Salad Dressings, Seasonings, Sauces, Light Cooking, And Any Applications Where The Delicate Flavor Of Olive Oil Is Desired. Status Of Ingredient Statement: Organic Extra Virgin Olive Oil Is Considered Vegan, Lactose-Free, Gluten-Free, Glutamate Free, Bse Free. Storage &Amp; Shelf Life: Store At 65 - 75F In A Dry And Odor-Free Environment. Best If Used Within 12 Months.
Frequently Asked Questions
- Q: What are the ingredients in Velona USDA Certified Organic Olive Oil? A: The only ingredient is one hundred percent Extra Virgin Olive Oil. This oil is derived from the first pressing of olives without any additives or chemicals.
- Q: What is the size of the Velona Olive Oil bottle? A: The bottle contains sixteen fluid ounces of olive oil. This size is convenient for both cooking and skincare applications.
- Q: Is Velona Olive Oil non-GMO? A: Yes, Velona Olive Oil is non-GMO. It contains no ingredients or processing aids derived from genetically modified organisms.
- Q: How can I use Velona Olive Oil in cooking? A: You can use it for salad dressings, seasonings, and light cooking. Its delicate flavor enhances various dishes without overpowering them.
- Q: Can I use Velona Olive Oil on my skin? A: Yes, Velona Olive Oil is excellent for skincare. It serves as a moisturizer and makeup remover, leaving your skin smooth and hydrated.
- Q: Is Velona Olive Oil suitable for vegan diets? A: Yes, Velona Olive Oil is considered vegan. It contains no animal products or by-products.
- Q: How should I store Velona Olive Oil? A: Store it in a dry, odor-free environment at temperatures between sixty-five and seventy-five degrees Fahrenheit. This helps maintain its quality.
- Q: What is the shelf life of Velona Olive Oil? A: It is best used within twelve months of opening. Proper storage can help preserve its freshness and flavor.
- Q: Is Velona Olive Oil gluten-free? A: Yes, Velona Olive Oil is gluten-free. It does not contain any gluten-containing ingredients.
- Q: Can I use Velona Olive Oil for hair care? A: Yes, it can be used in hair care routines. Adding it to conditioners or using it as a scalp treatment can improve hair texture.
- Q: Does Velona Olive Oil contain any allergens? A: No, Velona Olive Oil does not contain common allergens. It is free from dairy, gluten, and nuts.
- Q: How do I remove stubborn makeup with Velona Olive Oil? A: Apply a small amount of olive oil to a cotton pad and gently wipe away makeup. It effectively dissolves even waterproof products.
- Q: Is Velona Olive Oil safe for cooking at high temperatures? A: No, it is best used for light cooking or drizzling. High heat can degrade its quality and flavor.
- Q: What makes Velona Olive Oil extra virgin? A: It is classified as extra virgin because it is obtained from the first pressing of olives without heat or chemicals, preserving its natural qualities.
- Q: Can I use Velona Olive Oil for making scrubs? A: Yes, combining it with coarse sugar creates an effective exfoliating scrub. It hydrates the skin while removing impurities.

