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View compareVermont Maple Syrup - 32 Oz Grade A, Dark Robust Organic Maple Syrup - 100% Pure And Authentic Maple Syrup For Pancakes, Waffles And More - Nut Free, Gluten Free, Vegan, Paleo
Vermont Maple Syrup - 32 Oz Grade A, Dark Robust Organic Maple Syrup - 100% Pure And Authentic Maple Syrup For Pancakes, Waffles And More - Nut Free, Gluten Free, Vegan, Paleo
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Regular price
$34.51
Sale price
$34.51
Regular price
$49.30
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per
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Decadent, Rich, And Full Bodied - Our Authentic Vermont Maple Syrup Will Bring Wholesome Goodness To Your Breakfast Table. This Pancake Syrup Maple Organic Is Made From Just 1 Ingredient – Real Maple Syrup From Our Farm In Vermont.
Frequently Asked Questions
- Q: What is the size of the Vermont Maple Syrup bottle? A: The Vermont Maple Syrup bottle contains thirty-two ounces of syrup, which is equivalent to one quart.
- Q: Is Vermont Maple Syrup organic? A: Yes, Vermont Maple Syrup is certified organic, ensuring it is free from additives and preservatives.
- Q: What are the ingredients in Vermont Maple Syrup? A: The only ingredient in Vermont Maple Syrup is pure, organic maple syrup from Vermont, sourced directly from nature.
- Q: How do I use Vermont Maple Syrup? A: You can use Vermont Maple Syrup as a topping for pancakes, waffles, yogurt, or as an ingredient in marinades and glazes.
- Q: Is this syrup suitable for vegan diets? A: Yes, Vermont Maple Syrup is vegan, making it a great choice for those following a plant-based diet.
- Q: Can I use Vermont Maple Syrup in baking? A: Absolutely, Vermont Maple Syrup can be used in baking to add sweetness and flavor to various recipes.
- Q: How should I store Vermont Maple Syrup? A: You should store Vermont Maple Syrup in a cool, dark place and refrigerate it after opening to maintain freshness.
- Q: Does Vermont Maple Syrup have an expiration date? A: While Vermont Maple Syrup does not spoil easily, it is best consumed within one year after opening for optimal flavor.
- Q: Is Vermont Maple Syrup gluten-free? A: Yes, Vermont Maple Syrup is gluten-free, making it safe for individuals with gluten sensitivities.
- Q: What health benefits does Vermont Maple Syrup offer? A: Vermont Maple Syrup contains natural antioxidants and essential nutrients like riboflavin, zinc, magnesium, calcium, and potassium.
- Q: Can I substitute Vermont Maple Syrup for sugar in recipes? A: Yes, you can substitute Vermont Maple Syrup for sugar in recipes, using approximately three-quarters of a cup of syrup for each cup of sugar.
- Q: Is Vermont Maple Syrup safe for children? A: Yes, Vermont Maple Syrup is safe for children, but it is advised to consult with a pediatrician if there are any dietary concerns.
- Q: What is the flavor profile of Vermont Maple Syrup? A: Vermont Maple Syrup has a rich, dark, and robust flavor that enhances both sweet and savory dishes.
- Q: Is Vermont Maple Syrup nut-free? A: Yes, Vermont Maple Syrup is nut-free, making it suitable for individuals with nut allergies.
- Q: What is the glycemic index of Vermont Maple Syrup? A: Vermont Maple Syrup is low on the glycemic index, making it a better choice compared to refined sugars.