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Vermont Smoke & Cure uncured pepperoni Turkey sticks offer a fresh take on a classic pantry staple. Our Uncured Pepperoni Turkey sticks are crafted with lean turkey, peppers, paprika and garlic for nourishing real meat protein.
Frequently Asked Questions
- Q: What are the ingredients in Vermont Smoke and Cure Mini Meat Sticks? A: The ingredients include uncured turkey, spices such as paprika, fennel, and garlic, and natural flavoring. These meat sticks are free from antibiotics, added hormones, and artificial preservatives.
- Q: How many ounces are in each meat stick? A: Each meat stick weighs zero point five ounces. With a total of ninety-six sticks in the pack, that's a total of forty-eight ounces.
- Q: What is the calorie count of each turkey pepperoni stick? A: Each turkey pepperoni stick contains seventy calories. They are also a good source of protein, providing eight grams per stick.
- Q: How do I enjoy Vermont Smoke and Cure Mini Meat Sticks? A: You can enjoy these meat sticks as a quick snack or a convenient lunchbox addition. They are individually wrapped for on-the-go snacking.
- Q: Are these meat sticks suitable for children? A: Yes, these meat sticks are suitable for children. They provide sustained energy, making them a great snack for busy bodies.
- Q: Can I include these meat sticks in my healthy diet? A: Yes, these meat sticks align with healthy eating practices. They are free from added sodium nitrites, artificial colors, and major allergens.
- Q: How should I store Vermont Smoke and Cure Mini Meat Sticks? A: Store the meat sticks in a cool, dry place. They should be kept in their original packaging until consumed to maintain freshness.
- Q: What is the shelf life of these meat sticks? A: The shelf life can vary, but typically these meat sticks can last up to twelve months if stored properly. Always check the packaging for specific dates.
- Q: Are these meat sticks gluten-free? A: Yes, Vermont Smoke and Cure Mini Meat Sticks are gluten-free. They are made without wheat or gluten-containing ingredients.
- Q: How do Vermont Smoke and Cure Mini Meat Sticks compare to regular pepperoni? A: These sticks are healthier than regular pepperoni, as they are made from turkey and contain fewer calories and less fat. They maintain classic pepperoni flavor.
- Q: Is there any added sugar in these meat sticks? A: No, there is no added sugar in Vermont Smoke and Cure Mini Meat Sticks. They are crafted for a healthier snacking option.
- Q: What if my meat sticks arrive damaged or defective? A: If your meat sticks arrive damaged, you can contact customer service for assistance with returns or replacements. Ensure to keep the packaging for reference.
- Q: Can I find these meat sticks in stores or only online? A: These meat sticks are available both online and in select grocery stores. Check local retailers for availability in the meat and seafood section.
- Q: Are these meat sticks suitable for a low-carb diet? A: Yes, each stick contains only one gram of carbohydrates, making them suitable for low-carb diets. They provide a protein-rich snack option.
- Q: What makes Vermont Smoke and Cure Mini Meat Sticks unique? A: These meat sticks are handcrafted in small batches, using real hardwood chips for smoking. This process ensures a rich, smoky flavor in every bite.

