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View compareVermont Smoke & Cure Smoked Beef Sticks - Portable Meat Snack - 1oz - 24 Count
Vermont Smoke & Cure Smoked Beef Sticks - Portable Meat Snack - 1oz - 24 Count
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Regular price
$59.89
Sale price
$59.89
Regular price
$85.56
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per
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing the Vermont Smoke & Cure Premium Beef Sticks, an exceptional meat snack crafted for those who appreciate quality and flavor. These beef sticks are perfect for charcuterie boards, providing a delicious and savory experience that complements a variety of cheeses and beverages.
Handcrafted in small batches, our premium beef sticks are slow-cooked for over 18 hours to achieve a tender and smoky flavor. We utilize only real hickory or maple hardwood chips to enhance the natural taste of the beef. Made from the finest, hand-trimmed, 100% beef cuts, these snacks are seasoned with fresh ed pepper, garlic, and mustard seed, delivering a Ribeye-like beef-forward flavor. Each bite promises a classic savory taste, making them an ideal addition to any charcuterie tray.
Key Features:- Tasteful and authentic: Handcrafted using traditional methods for a premium meat snack experience.
- Flavor-packed: Enjoy the Ribeye-like beef-forward flavor enhanced by fresh pepper and naturally smoked hardwood.
- Perfect pairings: Best enjoyed with smooth cheeses like Havarti, butterkäse, or Muenster, and complements sharp Cheddar or Swiss.
- Health-conscious choice: Made without s, added s, sodium nitrites, or artificial ingredients.
- Allergen-friendly: Free from major allergens including milk, eggs, gluten, fish, shellfish, tree nuts, peanuts, and soy.
- Crafted with care: Produced in a rural smokehouse in Hinesburg, Vermont, since 1962.
- Convenient packaging: Each pack contains 0.04 ounces of beef sticks, available in a pack of 24 for easy sharing or on-the-go snacking.
The Vermont Smoke & Cure Premium Beef Sticks are ideal for meat lovers and anyone seeking a high-quality snack option. Perfect for gatherings, picnics, or simply enjoying at home, these beef sticks offer a satisfying taste experience without compromising on health standards. Elevate your snacking with these flavorful beef sticks that are sure to impress.
Frequently Asked Questions
- Q: What ingredients are in Vermont Smoke & Cure beef sticks? A: The beef sticks are made from one hundred percent beef, fresh cracked pepper, garlic, and mustard seed. They contain no added sodium nitrites or artificial colors, preservatives, and flavors.
- Q: How big are the individual beef sticks? A: Each beef stick is one ounce in size. The overall packaging contains a total of twenty-four sticks.
- Q: What allergens do these beef sticks contain? A: These beef sticks are free from major allergens including milk, eggs, gluten, fish, shellfish, tree nuts, peanuts, and soy. They are also free from MSG.
- Q: How should I enjoy Vermont Smoke & Cure beef sticks? A: You can eat these beef sticks as a convenient snack. They pair well with cheeses like Havarti or Muenster and are perfect for charcuterie boards.
- Q: Are these beef sticks suitable for children? A: Yes, these beef sticks are suitable for both adults and kids. They make a portable and healthier meat snack option for all ages.
- Q: How should I store Vermont Smoke & Cure beef sticks? A: Store the beef sticks in a cool, dry place. Once opened, they should be consumed within a reasonable time to maintain freshness.
- Q: What is the shelf life of these beef sticks? A: The shelf life of Vermont Smoke & Cure beef sticks is typically several months if kept sealed and stored properly. Always check the expiration date on the packaging.
- Q: Can I return the beef sticks if I don’t like them? A: Yes, you can return the beef sticks if they are unopened and in their original packaging. Please refer to the retailer’s return policy for specific details.
- Q: What if the beef sticks arrive damaged? A: If the beef sticks arrive damaged, you should contact the retailer immediately for assistance. Most retailers will provide a replacement or refund.
- Q: Are these beef sticks made with antibiotics or hormones? A: No, the beef used in these sticks is sourced from cattle that are free from antibiotics and added hormones. This ensures a cleaner product.
- Q: What flavors can I expect from these beef sticks? A: Expect a smoky flavor profile with Ribeye-like beef-forward flavors. Fresh cracked pepper and naturally smoked hardwood contribute to their savory taste.
- Q: How are the beef sticks prepared? A: The beef sticks are handcrafted in small batches and slow-cooked over eighteen hours. This method ensures a tender texture and rich flavor.
- Q: Do these beef sticks contain any artificial ingredients? A: No, Vermont Smoke & Cure beef sticks do not contain artificial colors, preservatives, or flavors. They are made with natural ingredients.
- Q: What kind of meats are included in these beef sticks? A: These beef sticks are made exclusively from one hundred percent beef cuts. They do not include other meats.
- Q: How can I incorporate these beef sticks into meals? A: You can incorporate these beef sticks into meals by adding them to salads, cheese boards, or enjoying them on their own as a quick snack.
- Q: Are Vermont Smoke & Cure beef sticks gluten-free? A: Yes, these beef sticks are gluten-free. They do not contain any gluten ingredients, making them safe for those with gluten sensitivities.