You will not be allowed to compare more than 4 products at a time
View compareVermont Village Cannery Applesauce Unsweet Organic, 24 Oz
Vermont Village Cannery Applesauce Unsweet Organic, 24 Oz
Out of stock
Regular price
$26.25
Sale price
$26.25
Regular price
$37.50
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00CNRG84AVendor
Vermont VillageProduct Type
Peppers & TomatoesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Vermont Village Organic Unsweetened Apple Sauce Is Gluten-Free And Kosher For People Who Follow These Restrictions. We Use Only Non-Gmo Project Verified Ingredients That Don'T Have Pesticides For A Purer Product, So You Can Feel Good About What You'Re Eating. Each 24 Ounce Jar Has Six Servings For Multiple Meals.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is Vermont Village Cannery Applesauce organic? A: Yes, Vermont Village Cannery Applesauce is made from organic apples, ensuring that no synthetic pesticides or fertilizers are used in its production.
- Q: Is this applesauce gluten-free and kosher? A: Absolutely! This applesauce is gluten-free and certified kosher, making it suitable for individuals with gluten sensitivities or those who follow kosher dietary laws.
- Q: How many servings are in a jar of Vermont Village Cannery Applesauce? A: Each 24-ounce jar contains six servings, making it perfect for multiple meals or snacks.
- Q: What does Non-GMO mean in the context of this applesauce? A: Non-GMO means that the ingredients used in Vermont Village Cannery Applesauce are verified to be free from genetically modified organisms, ensuring a more natural product.
- Q: How can I use Vermont Village Cannery Applesauce in my recipes? A: Vermont Village Cannery Applesauce can be enjoyed on its own, used as a topping for pancakes or oatmeal, or incorporated into baking recipes as a healthier substitute for oil or sugar.