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View compareVietnamese Cinnamon Ground By Penzeys Spices .7 Oz 1/4 Cup Jar (Pack Of 1)
Vietnamese Cinnamon Ground By Penzeys Spices .7 Oz 1/4 Cup Jar (Pack Of 1)
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Regular price
$22.95
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$22.95
Regular price
$32.79
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SKU
WBGROB06WWGF7D2Vendor
PenzeysProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Vietnamese Cinnamon Is The Strongest, Richest, And Sweetest Cinnamon Around. For Traditional Cinnamon Recipes Such As Gooey Cinnamon Rolls, The Vibrant Flavor Of Vietnamese Cinnamon Really Shines. It Is So Strong, That In Most Recipes It Should Be Cut Back By About A Third, But It Is Perfect Used Full Strength In Any Recipe Where Cinnamon Is The Main, Delicious Flavor. Ground, From Vietnam.
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Frequently Asked Questions
- Q: What makes Vietnamese cinnamon different from other types of cinnamon? A: Vietnamese cinnamon is known for its strong, rich, and sweet flavor, which sets it apart from other varieties like Ceylon or Cassia. Its intense flavor profile makes it ideal for recipes where cinnamon is a primary ingredient.
- Q: How should I use Vietnamese cinnamon in my recipes? A: Due to its potency, it's recommended to reduce the amount of Vietnamese cinnamon by about a third compared to other cinnamon types in most recipes. However, you can use it full strength in dishes where cinnamon is the star, like gooey cinnamon rolls.
- Q: What type of recipes is Vietnamese cinnamon best suited for? A: Vietnamese cinnamon is perfect for traditional baked goods, desserts, and savory dishes where its robust flavor can shine through. It works exceptionally well in cinnamon rolls, oatmeal, and spiced beverages.
- Q: Is Vietnamese cinnamon safe for all cooking and baking uses? A: Yes, Vietnamese cinnamon is safe for all cooking and baking purposes. Just remember that its strong flavor may require adjustments in the quantity used compared to milder cinnamon varieties.
- Q: How should I store Vietnamese cinnamon for best freshness? A: To maintain the freshness and flavor of Vietnamese cinnamon, store it in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can also help preserve its rich aroma and taste.