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View compareFrequently Asked Questions
- Q: What is Vigo Basmati Rice and what makes it special? A: Vigo Basmati Rice is an extra long, slender grain of white rice imported from India, known for its naturally aromatic fragrance and unique taste. It cooks up light and fluffy, making it ideal for a variety of dishes, including pilafs and side dishes with curries or stews.
- Q: How do I prepare Vigo Basmati Rice? A: Preparing Vigo Basmati Rice is easy. Rinse the rice under cold water until the water runs clear to remove excess starch. Then, combine one part rice with two parts water in a pot. Bring to a boil, reduce heat, cover, and simmer for about 15-20 minutes until the rice is tender and the water is absorbed.
- Q: Is Vigo Basmati Rice gluten-free? A: Yes, Vigo Basmati Rice is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease. It can be enjoyed safely in a gluten-free diet.
- Q: What are some recommended dishes to serve with Vigo Basmati Rice? A: Vigo Basmati Rice pairs wonderfully with a variety of dishes, including curries, chicken, meat dishes, and stews. It can also be used in salads or as a base for pilafs, enhancing the meal with its aromatic flavor.
- Q: How should I store Vigo Basmati Rice to maintain its quality? A: To maintain the quality of Vigo Basmati Rice, store it in a cool, dry place in an airtight container. This helps prevent moisture absorption and keeps the rice fresh for longer. It is best used within a year of purchase.